With the month of August in full swing, it’s time to take a step back, regroup and conquer the final dog days of summer. For those who don’t know the meaning of the dog days of summer and just think it’s a Florence and the Machine song, the dog days of summer are considered the hottest part of the summer season – basically when the heat comes on full steam and you can’t go outside for more than a minute without breaking a sweat.
So, there’s only one thing left to do. Make rum drinks and pretend you’re on an island with a cool breeze. Now, rum has been steeped in romanticism thanks, in part, to its association with pirates in the Caribbean (Not Pirates of the Caribbean though Captain Jack Sparrow questioning where’s the rum has helped too).
History of Rum
For the time being, no one is currently sure when rum was invented. Scholars believe that it was more than likely created by the Malay people thousands of years ago as an early drink called brum. The first known distillation of rum took place during the 17th century on various sugarcane plantations located in the Caribbean. According to many oral traditions of the Caribbean, it is stated that the first rums were created in Barbados – though new evidence has emerged that suggests Brazil and Sweden both had their own versions of rum.
Enough of the history lesson. Let’s get to some drinks that you can make with rum.
Perhaps one of the more known of the Tiki cocktails, the Mai Tai was created as a way to showcase the flavors of a good-quality rum. Your creation shouldn’t be neon-colored or overly sweet. If made properly, it should have a deep amber hue and allow for the rum to shine through the complimenting ingredients.
To make this drink, you need to add the ingredients below to a shaker filled with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old-Fashioned glass.
¾ oz. Fresh Lime Juice
¼ oz. Rock Candy Syrup (2-parts sugar, 1-part water)
¼ oz. Orgeat Almond Syrup
½ oz. Orange Curacao
2 oz. Premium Aged Rum
Garnish – 1 lime rind and a fresh mint sprig
This sweet cocktail made with rum, coconut cream or milk, and pineapple juice, is usually served either blended or shaken with ice. Two bartenders from Puerto Rico lay claims to creating the drink but either way, Puerto Rico’s national drink tastes wonderful.
To make this drink, Pour coconut cream, pineapple juice, and white rum into a blender or shaker with crushed ice, and blend or shake very well until smooth. Pour into chilled glass, garnish with pineapple wedge and/or a maraschino cherry.
4 oz. spiced rum
4 oz. coconut milk
1/3 cup fresh pineapple chunks
splash of pineapple juice (at your discretion)
1 cup of ice
2 maraschino cherries
Garnish – Maraschino cherries and a slice of pineapple
The granddaddy of all rum drinks, the Daiquiri has gone from the pride of Havana to an unloved extra on the back of some Senor Frog’s table menu. The reason being – people associate it with adult slushies, spring breakers, and god-awful hangovers. Which is a shame, because a daiquiri is a simple, delicate blend of rum’s sweetness with a raw taste of sugar and lime juice. It’s a balancing act of flavors that most get wrong – queue the adult slushy.
To make this perfectly, add all the ingredients to a shaker with ice and shake until well chilled. Strain into a coupe and garnish with a lime twist.
2 oz. light rum
¾ oz. fresh lime juice
¾ oz. demerara sugar syrup
Garnish – Lime twist
Come on in
Be sure to stop by any of our locations to stock up on your favorite rums. Remember, drink responsibly. Always have a driver available if you’re going anywhere, and be safe.
When it comes to Canadian whiskey, Crown Royal literally takes the crown. It’s been the best-selling Canadian whiskey for some time in the world market and doesn’t seem to be slowing down anytime soon. You can find it anywhere from fine restaurants, on airplanes and the shelves of any liquor store you stroll into.
Crown Royal can trace its lineage back to 1939 when Seagram’s introduced a new product to honor a visit from Britain’s monarchs, King George VI and Queen Elizabeth. The story goes that Seagram’s had tried hundreds of variations – around 600 to be exact – before settling on a concoction that was deemed worthy. Once the right blend was found, Seagram’s bottled it in a quilted crown-shaped bottle and packaged it in a purple pouch. The pouch was purple because it is a color long associated with royalty.
With its production facilities in Gimli, Manitoba, Crown Royal is now owned by spirits giant Diageo. Every bottle of Crown contains some combination of five different whiskeys, aged in a variety of new and used casks. Like keys on a piano, these whiskeys give blenders a different note that either plays harmony with each other or emphasize a taste.
Round and soft, this is an unchallenging, easy-drinking whiskey that may leave “serious” drinkers bored, but sure makes a great highball. It’s also enjoyable in a crystal tumbler neat or on the rocks.
Faint notes of vanilla and fresh, out-of-the-oven lemon bread. There isn’t really a scent of alcohol here like other blended whiskeys.
A sip of Crown will introduce gentle vanilla and honey notes. “Delicate” in a word is a great way to describe how these flavors intermix with each other. Tasters will also note a faint oak in the background, which is thanks to the aging process in the casks.
The finish on Crown is light, balanced, and almost too easy to drink prompting some more sips. There isn’t the typical burn of a heavier bourbon.
This August, we will be featuring Crown Royal as our hot item of the month. Stop by and pick up a bottle for yourself for $23.99 for a 754ml bottle.
Craft whiskeys, bourbons, and ryes are seeing an increased rise in popularity in the U.S. From drinking-age millennials to retired Baby Boomers, the craft drink movement is growing by double digits. Born out of the south – in particular, Kentucky and Tennessee – these style drinks still have the aura of an American outlaw and bootlegger which is perfectly embodied by the craft whiskeys of the Jesse James America’s Outlaw line of whiskeys.
Born in the Hills of Tennessee
Born from the creative brains of Jesse James Dupree, best known for being the frontman of Jackyl and creating the Full Throttle Saloon tv series, the bourbon is made to honor the notorious and legendary American outlaw, Jesse James.
The bourbon itself is aged for 3 years in American oak prior to bottling and is said to be made in accordance with what they claim are standards of the 18th century southern states. The Full Throttle Distillery in Trimble, Tennessee, revitalized the sleepy town of fewer than 700 people and has generated jobs and tourism that was key in pulling the town out of financial hardship and back on the map.
The label itself is commissioned by Jesse James Dupree, who claims that having been “personally responsible for millions of gallons of beer and whiskey” over the years, he created his own label for beer and whiskey.
“Bourbon is a very personal thing,” said Dupree. “Brown liquor isn’t just a brand or a process—it really becomes very special to every person in a different way. I love that our bourbon is so revered by so many people since we make our spirits for everyone who busts their knuckles all week working hard for every dollar. Everything we do is in honor of them and is our way of providing bourbon and Tennessee whiskey that is not commercial but is authentic through and through.”
Embodying the Outlaw Spirit
Made in the spirit of America’s true outlaw, this 80-proof bourbon is old-time charcoal mellowed. Aged in oak casks for a minimum of 36 months to develop an incredibly smooth and full-bodied character for the outlaw in you.
Stop by one of our stores and pick up a 1.75L bottle of Jesse James America’s Outlaw Bourbon for $26.99. We have his whole selection available at all our stores.
With a unique blend of two Kentucky Straight Rye Whiskies and two Kentucky Straight Bourbon Whiskies, Basil Hayden’s Two by Two Rye offers a keen taste on the best of both worlds for whiskey drinkers – spiciness from the rye complimented by the sweet finish of bourbon.
Balanced by 5-year-old Kentucky straight rye, a 7-year-old “high-rye,” and a mixture of a 13-year old and 6-year-old Kentucky straight bourbon, the result is a unique whiskey that stands above the rest in the blended category. It remains approachable by most to taste at a modest 80-proof.
This limited run by Basil Hayden’s is complimenting their growth in the super-premium bourbon market. Basil Hayden’s has seen a surge in popularity as of recent. This surge has prompted growth and a popular following – one of the fastest growing brands out of the Beam Suntory.
“Basil Hayden’s has always been known for its distinctive spicy finish, so innovating in the rye category continues to be an exciting venture for the brand, especially as interest in the category grows exponentially,” said Rob Mason, vice president of marketing at Beam Suntory. “While Basil Hayden’s Two by Two Rye upholds our trademark spice and approachability, this blend also challenges the status quo and encourages fans to discover the versatility of rye.”
Best enjoyed sipping neat or on the rocks, Basil Hayden’s Two by Two is a bold golden honey color. Aromas of rich caramel and brown sugar are perfectly balanced by a top-shelf feeling from the rye profile. Put together, the Two by Two offers a smooth, medium-bodied experience.
Reserve Your Own Bottle
This is the second genre-bending whiskey to come out of the Basil Hayden’s distillery this year. Earlier, they released their Dark Rye which mixes Canadian and Kentucky ryes with port wine. Basil Hayden’s will continue to create one-off blends such as their Two-by-Two. To reserve your very own bottle of Basil Hayden’s Two by Two, fill out one of our reservation forms and stop by one of our stores to add more to your collection.
- Aroma: Rich caramel and brown sugar aromas with a sumptuous, woody rye flavor profile
- Body: Smooth, medium-bodied
- Taste: A balanced blend of sumptuous rye and brown sweets with an ample woody accent
- Finish: A pleasant, long lingering warmth