Attention all avid Downton Abbey fans! The Downton Abbey Wine Collection has expanded their portfolio with the Countess of Grantham Collection, and just in time for the show’s fifth season. The collection features a Cabernet Sauvignon and a Chardonnay. These wines were inspired by Lady Cora Crawley, the American-born wife of a British aristocrat, Robert Crawley, Earl of Grantham.
The Downton Abbey duo of wines are crafted with premium fruit from the prominent Entre-Ceux-Mers region of Bordeaux, France by the Dulong Grand Vins. The family-owned vineyard has well more than 130 years of winemaking experience. It is quite possible that the Dulong ancestors might have very well made the wines enjoyed at Downton.
Downton Abbet Claret
Claret is an elegant, dry red blend made with the finest grapes from the Entre-Ceux-Mers region of France. Each bottle of Claret was made using the traditional vinification process, which includes aging in temperature-controlled environments for 4 to 5 weeks for the ideal color and flavor. Then, the wine goes through another nine months of aging prior to the final blend. The result of this process is a deep purple color that embodies sweet scents of blackberries, raspberries, and black currants. Hints of spice are also present due to the Malbec blend. On the palate, you will notice a well-rounded taste of ripe fruits from the Merlot. And finally, the Cab aspects give an added freshness to the overall tone, and a silky finish.
Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Malbec
Downton Abbey Blanc
A Muscadelle and Semillon Blanc blend, Blanc is a classic white wine also made with grapes from Entre-Ceux-Mers in Bordeaux, France. To ensure the best flavor, the grapes were harvested at the best time, when they were ripe and full of flavor.
Blanc is a lovely pale yellow color with a sweet aroma. On the palate, there are notes of tangerine, orange, and apricots. All the citrusy fruits meld together for a delightful flavor. This is a perfectly balanced wine that offers a refreshing, lingering finish.
Blend: 70% Muscadelle, 30% Semillon Blanc
This Downton Abbey Wine duo, Claret and Blanc, are available at most of our Payless Liquors locations. To ensure you get your hands on a bottle, reserve on our website.
[Total: 3 Average: 1.3/5]
You’ve heard of Barterhouse, Old Blowhard and Rhetoric. Now we welcome the fourth edition to Orphan Barrel’s collection, Lost Prophet. We suggest you judge this book by its cover.
A 22 year old rye whiskey, Lost Prophet was distilled in 1991 at the old George T. Stagg Distillery in Frankfort, Kentucky. Then the whiskey further aged in the Sitzel-Weller Warehouses in Louisville. This extensive aging process adds sharp varying tones to Lost Prophet. After 22 years of aging in charred barrels, this whiskey certainly has a robust and enjoyable smoky flavor.
One of the most intriguing parts of this whiskey, besides its strong flavors, is the packaging. Lost Prophet’s label is meant to reflect its divine and intricate personality by mixing line illustrations, embellished typography and gaudy borders. An embossed gold design on the primary label showcases the symbolism of the “lost lamb.” The rich amber colors of the whiskey offer a beautiful backdrop behind the black designs.
On the nose, Lost Prophet’s aroma is filled with sweet notes of honey, summer fruit and clove. At first sip, you will taste flavors of spice cake, warm vanilla and leather and ends with a sweet, sweet smoky finish.
In an effort to produce the most quality product, Orphan Barrel has only distributed a small quantity of Lost Prophet, making it a great buy.
Look forward to Orphan Barrel’s fifth release, Forged Oak to make its appearance in early February for this year. It’s a 15 year old bourbon from the Bernheim Distillery, before it was sold to Heaven Hill. It has a much sweeter finish compared to Lost Prophet.
If you are interested in purchasing Lost Prophet, please reserve on our website today. Beware- this product is selling fast, so get your hands on a bottle today!
The beginning of a new year calls for celebrating those things that were standouts in the past year. Today we would like to celebrate a renowned whiskey product that is now available at Payless Liquors stores. That product would be none other than St. George Single Malt, Lot 14.
Named “Craft Whiskey of the Year” by Whiskey Advocate Magazine, St. George Single Malt will surely not disappoint. Hailing from Alameda, California, this whiskey is as American as they get. The finished product comes from a combination of ex-bourbon, ex-Tennessee, French and American oak sherry and port, St. George apple brandy and Blacksmith Cellars white wine barrels. As you can tell, this combination of barrels certainly adds to the complex of flavor Lot 14 provides. The 100% barley whiskeys is aged between 4 to 15 years and bottled at 86 proof.
Explore the tasting notes of this most balanced American Single Malt on the market, below:
Aroma is a combination of all spice, chocolate, ripe mango and a refreshing floral scents. The heavy chocolate aroma offers a decedent introduction.
On the palate, enjoy an overwhelming taste of grain and sweet honeysuckle, with hints of dark chocolate. Notes of spice and creamy vanilla are also present at the first sip. A bit dry, but don’t let that discourage you.
A hauntingly sweet finish leaves note of spice and delicate fruit. One glass won’t be enough.
Get your hands on this year’s “Craft Whiskey of the Year” by requesting a bottler per our website. Hurry and reserve, because these bottles won’t last!
Cheers to a new year, and great new spirits!
From the deep Japanese forests arises a blended whisky that embodies the craftsmanship and soul of the people. The legendary Hibiki Whisky represents true harmony. Some even consider if to be the ideal of perfection. Here at Payless Liquors, we are fortunate to be one of the few carriers of this sophisticated seventeen-year-old whisky.
In Japanese, Hibiki means resonance. This is fitting because it speaks to the soul and emotions of the most perceptive whisky lover. Hibiki echoes all 24 seasons of the Japanese lunar calendar. This aging process is noticed in the earthy tones one can taste throughout the whisky.
We like to describe Hibiki in three words: elegant, poised and balanced. Coming from the Suntory Distillery, Hibiki provides a fantastic blend of aged malt and grain whiskies. The barrels used for aging are made from extremely rare oak. This offers a more complex flavor to the blended whisky. Hibiki is bottled at 86 proof and is jam packed with sweet oak flavors.
Quite full, with notes of honey, wax and oak. Hints of gentle rolling smoke, cocoa, and cooked, dark fruits. The whisky is light amber in coloring.
On The Palate
The palate is sweet and rich. Flavors of toffee, black cherry, and warm vanilla are present throughout the first sip. You might also taste notes of crisp apple, raisin, citrus peels, and the notorious Mizunara, a Japanese oak varietal.
A long sweet finish with lingering notes of oak, cocoa, and a lychee aftertaste.
In 2012, Hibiki was recognized as the “Best Japanese Blend 13 to 20 Years” by the World Whiskies Awards. Also in 2010, it was given a Gold “Editor’s Choice” award from Whiskey Magazine, and also received the award in its category.
This holiday season we invite you to purchase Hibiki, either as a gift for a loved one, or to share amongst friends and family. To get your hands on one our most sought-after products, reserve a bottle of Hibiki on our website.
The latest thing in bourbon has hit Payless Liquors stores all around Indianapolis. Ocean: Aged At Sea is the new release from Jefferson’s Bourbon out of Louisville, KY. The Ocean edition was inspired by the original Jefferson’s Ocean, which were bourbon barrels that traveled around the world. These filled barrels stopped at five different continents and crossed the equator four times. Nowhere will you find a more well-traveled bourbon.
Ocean: Aged at Sea is very specific in its metrics of aging. For an estimated 7 to 8 years, the bourbon was aged in barrels on land. Then for an additional 5 to 10 months, it was aged in the same barrels at sea. The constant rocking of the ocean water, inconsistent temperatures and saline-rich air help mature the whiskey and add depth to the flavor. Barrels were stored aboard the OCEARCH 126-foot vessel. OCEARCH is a nonprofit organization that reaches great white sharks and other large apex predators that live in our oceans.
This second edition of Ocean bourbon consists of approximately 66 barrels, but only 62 of those barrels have been released to the public for purchasing. The four remaining barrels have been auctioned off, with the proceeds going to benefit OCEARCH foundation. Master Distiller of Jefferson’s Bourbon, Trey Zoeller and Founding Chairman and Expedition Leader of OCEARCH, Chris Fisher, are close friends who banded together for the cause.
Tasting notes of Ocean: Aged at Sea include:
The aroma embodies scents of warm vanilla, sweet caramel and burnt wood.
On the Palate
Enjoy a savory taste with sweet elements of butterscotch, vanilla, crisp brown sugar and spice. You might also taste a bitter, yet warm balance. Hints of cinnamon and plum are also present.
The finish is a medium length followed by a strong bitter bite. There is also a lingering sweetness from the palate.
Whether you are passionate about animal rights and philanthropy or just looking for a great bourbon, Ocean: Aged at Sea is what you need. These bottles also make great holiday gifts for loved ones. You can find Ocean: Aged at Sea in select stores or reserve here on our website.
Nothing says the holidays like a fantastic bottle of champagne. This year, we invite you to enjoy a bottle of Louis Roederer Cristal Brut 2006 sparkling wine from Champagne, France. Louis Roederer embodies all the exciting elements the season brings!
The Making Of Cristal Brut
The Louis Roederer Cristal Brut 2006 is an indicative blend of Chardonnay 40% and Pinot Noir 60%. The champagne is aged six years, then left for eight more months after dégorgement. The specific aging and blend is the key to creating an overall refreshing and
Cristal Brut Tasting Notes
When first popping the cork, you can expect a glistening light amber color with soft, timid bubbles. Cristal Brut flavors include zesty lemon and orange, lilies and toasted hazelnuts. The aroma gives off an intense fruit scent full of apricots, melons and mangos. At first sip, enjoy a juicy burst of summer fruits. The last notes leave an impression of slight bitterness, yet still remaining true to the fresh fruit flavors.
The Acclaims of Cristal Brut
Louis Roederer Cristal Brut 2006 is critically acclaimed, as well. It received a 95-point rating from Wine Enthusiast for its “impressive balance between ripe fruit and crisp acidity.” Wine Spectator also recognized Brut 2006 for its “sense of finesse, despite underlying power” and also gave it a 95-point rating. Lastly, Cristal Brut was unanimously named one of the top 5 Champagne Brut wines in the world.
Is a bottle of Louis Roederer Cristal Brut something you would enjoy with friends and family? Stop by one of our Payless Liquors locations, or you can easily reserve a bottle here on our website.
Happy Holidays and here’s to popping bottles this holiday season!