America’s Oldest Brewery: Yuengling

[Total: 0    Average: 0/5]

What is the oldest brewery in America?

Yuengling.

Like other stories of the first American immigrants, the founders of Yuengling settled in the United States looking for opportunity to build a legacy and lasting impression in their new home. The story begins with David G. Yuengling traveling from Wuerttemberg, Germany to settle in Pottsville, Pennsylvania. David established the Eagle Brewery in 1829, but a tragic fire destroyed the plant two years later. A new brewery was then established at its current site in Pottsville.

After David’s son joined him in 1873, the brewery name is changed to D.G. Yuengling & Son, which is its common name today. The brewery has been family owned and operating since its beginnings. But the company has had its struggles. When the eighteenth amendment was ratified, Yuengling was forced to switch production to near beer products, also known as non-alcoholic beers. They even opened a dairy to help survive prohibition. But when prohibition ended, they celebrated by producing “Winner Beer” and shipping a truckload to President Franklin D. Roosevelt. Winner Beer isn’t available today, but the family has developed a brand any beer lover knows.

The brand became so popular that the demand for Yuengling exceeded the brewery’s capacity, so in 1966 they decided to withdraw sales from outside the local area. The company built two additional breweries to help meet demand of the product, and by 2009, they surpassed 2 million barrels in production. Thankfully the product was expanded to Ohio in 2011, and this year, they will be coming to Indiana!

It’s taken 188 years, but America’s oldest brewery is finally hitting Indiana shelves. Yuengling lovers in Indiana are ecstatic, and you can be one of the first to have your hands on some of this iconic beer. Through Payless Liquors, you can pre-order your keg of Yuengling and have it by March 6th! Check out our keg order form for more details and to order your keg today. Yuengling will also be available in bottles and cans in April. Stay up to date on Yuengling coming to Indiana on Payless Liquors Facebook, Twitter, and Instagram!

King of Bootleggers: George Remus

[Total: 0    Average: 0/5]

A store clerk. Pharmacist. Optometrist. Lawyer. Entrepreneur. And bootlegger? George Remus was a man of many trades, including a bourbon legend that started his career during prohibition. Remus saw the potential to make millions during the prohibition age. During that time, alcohol could be stored in warehouses on legally owned property. It could then be sold for medical, scientific, or industrial purposes with the right authorization. Remus owned wholesale drug companies, and could legally buy and sell large quantities of alcohol, which he then diverted for illegal sale. Remus started his business in Cincinnati with buying his own distillery and trucking company to transport alcohol. At his peak, he owned 10 distilleries and warehouses in the greater Cincinnati area, and employed 3,000 people. He eventually became known as the “King of Bootleggers,” and now has a whiskey named after him!

The George Remus products include the George Remus Bourbon Whiskey, George Remus Rye Whiskey, and George Remus Limited Edition Rye Whiskey. All brands are available for purchase in Ohio, Kentucky, and Indiana. For today, we will focus on the standard George Remus Bourbon Whiskey. George Remus products are not long aged products, typically around 2-4 years. The young taste of the whiskey is prominent but could have potential with age. On the palate, you will taste mild spices, oak, and vanilla – very common aromas for younger whiskeys. It’s a smooth sipper without a whole lot of overpowering flavor and a mellow finish.

MPG recently acquired the Remus brands in 2016 from Queen City Whiskey, so we will see in the future if the product enhances further with production under MPG. But the name and legend of George Remus is what will drive this young brand into fame. A truly good bottle of bourbon has a good story behind it, and Remus’s story is one you won’t forget. Interested in try this legendary brand? Head on over to your local Payless Liquors or reserve your bottle of George Remus today!

Good Is Never Good Enough

[Total: 0    Average: 0/5]

That quote is said routinely by bourbon brewers at Angel’s Envy. While creators at Angel’s Envy want to preserve the tradition of fine bourbons, they are always looking for ways to experiment and improve bourbon. The brand initially started with an idea that had not been tried in the bourbon industry: making a bourbon finished in port barrels. Lincoln Henderson, a legendary Master Distiller, came out of retirement to explore new barrel again ideas with his son Wes. And with over 200 years of bourbon heritage, Angel’s Envy holds award-winning brews that separate themselves from the rest.

Angel’s Envy prides themselves on perfection, and they ensure every barrel is up to Angel Envy standards. Every barrel is tasted throughout each step of the finishing process. Some say this load of perfectionism is a little overboard, but it ensures that their brews meet their expectations of fine bourbon.

One of their top products, Angel’s Envy Cask Strength, was even ranked the “Best Spirit in the World” by Spirit Journal. This year, Angel’s Envy is releasing fewer than 8,000 bottles of this rare and delicious spirit! Aged in port barrels, Angel’s Envy Cask Strength is full of flavor bourbon lovers are sure to enjoy. Though the bourbon is darker in color, its smell on the nose is not as strength as usual with darker bourbons. It has hints of rose petals, fruit, black peppercorns, and clove. On the palate, it has distinct flavors of caramel coffee, dried fig, aged tobacco, and toasted sourdough bread. The finish is rich and buttery. Angel’s Envy Cask Strength is best neat or with a splash of water to help bring out the flavors and settle the burn in its finish. If you’re looking for an amazing bourbon that combines flavor, balance, and complexity, you should give Angel’s Envy Cask Strength a try!

Looking for a chance to get your hands on Angel’s Envy Cask Strength? How about an opportunity to visit Angel’s Envy distillery on a private tour as well? You can bid on your chance to win both at Indy’s Premier Bourbon Event this Friday, February 17th! Get your tickets to this fabulous event that benefits education and outreach programs by the Indiana Historical Society!

Product Over Profit: Pappy Van Winkle 15 Year Bourbon

[Total: 0    Average: 0/5]

“We make fine bourbon, at a profit if we can, at a loss if we must, but always, fine bourbon.”

That was Julian “Pappy” Van Winkle philosophy that guided him through his new ventures into bourbon. He didn’t always intend to enter the bourbon business, but when he did, he created simple recipes with dedication to producing fine bourbon.

Pappy started his career as a traveling whiskey salesman, and later became President of the Stitzel-Weller distillery. The prohibition era did not slow Pappy down from building a pristine reputation in the bourbon industry. His family carried the Julian Van Winkle name of perseverance and producing fine bourbon. Four generations later, the Old Rip Van Winkle Distillery is still producing original Pappy recipes, including the treasured family reserve labels.

The Pappy Van Winkle Family Reserve bottles are very rare, and come in 15, 20, and 23-year-old versions. The Old Rip Van Winkle Distillery only releases 7,000 to 8,000 bottles of Family Reserve every year, making the availability of bottles extremely rare and highly collectable. In fact, Pappy Van Winkle has become so popular that the annual release of new Pappy Van Winkle bottles is commonly known as “Pappy Day.” One of the most sought after bottles is the 15 year aged bourbon.

While not the oldest member of the Pappy Van Winkle family, it’s well-aged, full-bodied flavors have won many awards. The bottles come from hand-selected, deeply charred oak barrels. They are aged for 15 years to allow flavor from the oak to mellow and the base ingredients strengthen. Similar to other Pappy Van Winkles, you can expect caramel flavors from beginning to end. The 15 year bourbon has a smoother finish, with rich notes of dried fruits, exotic spices, oak tannins, and a cooked sugary sweetness.

Interested in getting your hands on a bottle of Pappy Van Winkle Family Reserve? You can bid on your chance to win an “All Things Pappy” gift basket, including a bottle of Pappy Van Winkle’s Family Reserve 15 Year bourbon, at Indy’s Premier Bourbon Affair. The event takes place Friday, February 17th at the Indiana Historical Society. You’ll have the chance to sample bourbons from various breweries, followed by a silent auction. Proceeds benefit education and outreach programs by the Indiana Historical Society. Click here to get your tickets for this fabulous event.

Starlight Distillery Payless Single Barrel Selection #1481

[Total: 0    Average: 0/5]

Payless Liquors will now be offering an exclusive selection of bourbon from Starlight Distillery. Starlight Distillery is a branch of Huber’s Orchard, Winery, and Vineyards in Starlight, Indiana. Huber’s Orchard, Winery, and Vineyards began in 1843, when Simon Huber settled in Southern Indiana with his family. Simon brought with him years of experience in fruit growing and wine making from Germany. What was once an 80-acre farm has expanded to over 600 acres with generations of experience in crafting award-winning wines and brews.

Huber’s Starlight Distilleries now produces brandies much like their ancestors in the 1800s. Master distillers, Ted Huber and Jason Heiligenberg, commit to crafting the finest products inspired by artisanal European tradition. Starlight Distillery prides themselves on producing in individual batches allowing for the ultimate expression of the distiller’s art. Payless Liquors Single Barrel Selection #1481 is no exception.

The single barrel selection #1481 selected is an unusual barrel, in that the staves were pulled from their Huber wine inventory. They represent a 2 year, air dried wood from
Southern Indiana coopered in the traditional 53-gallon whiskey style barrel but toasted for 30 minutes like a traditional wine barrel over an open flame. In order to make this an official bourbon barrel by definition, the barrel must be charred so they decided to “flash” char to a rare #5 char.  This barrel is truly a hybrid one that brings together knowledge of wine and spirits to develop this unique flavor profile for this rare Starlight Distillery Bourbon.

Starlight Distillery rarely shares these exclusive barrels for off premise use. These specialty barrels are typically used in the Starlight Distillery single barrel program on property in their own tasting room. This distinctive bourbon will be available exclusively for retail at Payless Liquors in Central Indiana. Don’t miss out on your chance to try a handcrafted bourbon with a unique flavor you’re sure to love. Contact us today to reserve your bottle. Cheers!

Grey Goose

[Total: 0    Average: 0/5]

“I didn’t approach this as stripping out the impurities – I never let them get in there in the first place,” said Francois Thibault, the maker and master of Grey Goose.

Grey Goose is made with only the finest of ingredients, that give the finished product the exceptional taste from which it is known by. Grey goose uses the highest grade of wheat grown in France; the same wheat that is traditionally used in bread and pastry making. After the wheat is transformed into a high-proofed spirit, it is distilled once using a continuous column distillation process, ensuring the quality of the wheat remains. The spirit is then transported to the Cognac region of France, where it is combined with artesian spring water that is naturally filtered through 500 feet of limestone, making it remarkedly pure for blending. Prior to bottling, each batch is taste tested and approved by Francois Thibault and tasting experts, to ensure every bottle is perfection. How can you make the most of your Grey Goose? We found unique cocktails you’re sure to love.

Looking for a refreshing spin on the vodka cranberry you love? Spritz it up with some club soda, simple syrup, and lime juice.

Check out how to make a Cape Fizz:
1 1/2 Parts GREY GOOSE® Original
2 Parts Club Soda
2 Part Cranberry Juice
1/2 Parts Simple Syrup
1/4 Parts Lime Juice
1 Slice of Lime

Add all ingredients to a rocks glass filled with ice, stir gently, and enjoy! Not in the mood for bubbles? Try a martini inspired by the origin of Grey Goose itself with this French Martini.

1 1/2 Parts GREY GOOSE® Original
2 Parts Fresh Pressed Pineapple Juice
1/2 Chambord
Raspberries for Garnish

Build ingredients in a Boston glass topped with cubed ice and shake. Strain into a chilled cocktail glass and garnish with a raspberry.

We even found a coffee cocktail that’s perfect for your next brunch or post dinner cocktail. Here’s how to make a L’Espresso Martini:

1 1/2 Parts GREY GOOSE® Vodka
1 Part Single Origin Espresso
3/4 Parts Premium Coffee Liqueur
1 Pinch of Salt

Shake all ingredients together, strain into a martini glass and garnish with salted dark chocolate powder.

Looking for Grey Goose to make these yummy cocktails? Payless Liquors has you covered! Our 1.5L bottles are now just $39.99. Pick up yours so you can make one of these scrumptious cocktails. Stop by your local Payless Liquors or reserve yours today. Bon appétit!

Heaven Hill Old Style Bourbon

[Total: 0    Average: 0/5]

Kentucky is the birthplace of bourbon, crafting 95% of the world’s supply. With the optimal mix of climate, conditions and pure limestone water, it is understandable how the state has become known for its high-quality bourbons drank around the world. Among its top producers include the Heaven Hill brands, which has been perfecting its brews since the end of Prohibition. Heaven Hill was founded in Bardstown, Kentucky by the Shapira family. At the time, the family had no brands, no available stocks of whiskey, and was starting at the peak ofHeaven-Hill-Bourbon-287720-L_grande the Great Depression. Today, Heaven Hill’s is still family owned with a diversified product offering of whiskeys, liqueurs, vodkas, rums, and more popular brands such as Evans Williams Bourbon, Burnett’s Vodka, and Admiral Nelson’s Rum.

One of its best-known bourbon brews is its Old Style bourbon. It is named after the spring that flows through the historic Bernheim Distillery grounds. Typically brewed for four years in oak barrels, the final product yields a pale golden color. When opening the bottle, the aromas can be bold with bold scents of nutmeg, cinnamon, and sweet fruits. On the nose, it can have a bit of an alcohol bite, but it is not too strong or complex. On the palate, it may taste more complex. It tastes much like its smell, with spice and caramel sweetness. The bourbon has a medium body and finish, with an overall good balance. Its alcohol bite can be toned down over ice, but also good in your favorite bourbon cocktails such as Old Fashions and Manhattans.

The Heaven Hill brand is the seventh largest independent, family-owned and operated producer and marketer of distilled spirits in the country. It is also the second largest holder of aging bourbon whiskey, with over 1 million barrels in inventory. It’s commitment to quality, integrity, and consistency has given the brand a top-notch reputation for its products. If you’re wanting for an everyday bourbon at a bargain price, Heaven’s Hill Old Style Bourbon is the one for you. Contact us to reserve your bottle, or stop by your local Payless Liquors to pick up yours today.

O.F.C. 1980 Bourbon Coming To Indianapolis

[Total: 0    Average: 0/5]

Buffalo Trace Distillery has announced that it will release three unique vintage-dated bourbons honoring the O.F.C. Distillery. Colonel E.H. Taylor Jr. Christened the distillery back in 1870 and originally named it the Old Fire Copper Distillery. This historic landmark is known today as the Buffalo Trace Distillery had the most state of the art features like copper fermentation vats, column still, and a steam heating system that is still used in the aging warehouses.

200 bottles of bourbon dating back to 1980, 1982 and 1983 will be released and offered
exclusively to non-profit organizations at no charge to raise money for their causes. And here in Indianapolis, the Indiana Historical Society was lucky enough to get bottle 65/100 of the 1980 Vintage!

bottle-canisterThe packaging for O.F.C. matches the brilliance of the whiskey with lead free crystal bottles featuring detailed fluting engraved into the mold. Glass artisans cut the shoulder facets using equipment created exclusively for Buffalo Trace Distillery. Each bottle is then manually polished to achieve maximum glass brilliance before in-laying cut copper lettering to spell out “O.F.C.” on the front. A paper label is then hand applied below with the vintage prominently noted, along with a label on the back of the bottle noting the milestones for the vintage year of the bottle.

The 1980 label memorializes the U.S. Ice Hockey team’s stunning win over the Soviet Union, along with pop culture happenings and Ronald Reagan’s presidential election.

This is the second time Buffalo Trace Distillery has partnered with non-profit organizations to raise money. In 2011, the Distillery gave away 174 bottles of its Millennium Barrel, the last bourbon barrel filled on the last day of the last century. In total more than $150,000 was raised for various charities across the United States, with the top organization raising more than $7,000 for their cause.

We are assisting the Indiana Historical Society to organize a bourbon tasting on February
17th where this bottle and other items will be involved in silent auctions. It should be a great evening to raise money for the Education of Indiana History. Watch our social media and IHS’s website for more info.

pl-bourbonlovers-savethedate-teaser-fbpp-1

Patrón Reposado

[Total: 0    Average: 0/5]

The history of tequila is one with many hills and valleys. The spirit began its journey in the public eye as a bad tasting product used solely for the purpose of becoming intoxicated very quickly. However, Ed Brown took this image of tequila in his own hands and followed in the footsteps of Grey Goose to show that it can be enjoyed in more ways than just a shot. Through a switch in marketing tactics and making sure it had a clear presence with certain celebrities, tequila, and Patron in particular grew to be one of if not the most popular spirit in modern social culture. From Chamillionaire to Blondie, Patrón is known to be a favorite vice for the rich and famous.

The tequila itself actually began in the hands of Casa Siete Leguas, one of Mexico’s oldest distilleries. From there the recipe changed hands a few times until it landed at its current home in 1989, and is named for its most popular product, The Patrón Spirits Company.

The distillery uses the very same methods that have been utilized since the dawn of tequila. Because any “tequila” produced outside of the region of Tequila, Mexico can only downloadbe called an agave spirit, Patrón is obviously produced in the aforementioned area; the city is called Atontonilco. The process for producing the infamous Patrón tequila begins with the Jimadors (a Mexican farmer who harvest agave) with a tool called a coa. From there, they strip away the exterior to reveal the heart, the piña (if you like piña colaaadas,
and getting caaaught in the rain). After the piñas have been baked in small brick ovens, they are crushed by a two-ton volcanic stone Tahona wheel and a roller mill. (Siete Leguas actually uses a horse drawn stone that goes round and round to crush the cooked piñas, Patrón has moved past this practice to a more man made maneuver.) The resulting product is then fermented for three days, distilled, then aged for varying lengths, ranging from two months to seven years.

The tequila we will be discussing today is at the first end of the spectrum. Patrón Reposado is aged approximately nine months in a French oak (Allier) barrel. This particular choice of wood really comes out in the taste, but we will get to that later.

First, as always, is the nose. The smell is truly what one would expect and then some. We are first greeted in that beginning waft with the familiar smell of agave, and then a calming vanilla swirls through. The first impression of this product is very warm and inviting.

The taste itself is where one can really taste that sweet and cooked agave with the woody undertones from the French oak barrel. It is so pleasant and smooth that it took some serious self-control to keep from just downing the glass instead of doing a real tasting. It is truly delicious and is meant to be tasted, not thrown back.

This all being said, we highly recommend that you reserve your own bottle of Patrón Reposado from your favorite local Payless!

High West Midwinter Night’s Dram

[Total: 0    Average: 0/5]

High West Distillery is located in Park City, Utah. Nestles among rolling hills, it was founded in 2009 by a former biochemist. David Perkins went on a tour of the Maker’s Mark distillery in Loretto, Kentucky when it dawned on him. The fermentation and distilling process are very similar to his own work as a biochemist. He and his family relocated to Utah in 2009 tolarge_midwinternightsdramtrimmed open the state’s first legal distillery since 1870. The distillery began small, with just a 250-gallon still in a historic livery stable and garage. Since then, High West won Whiskey Pioneer of the Year in 2011 from Whiskey Advocate America, and now operates out of a 1600-gallon copper pot still. They also opened an educational whiskey tasting, pairing, and tour portion of their distillery that is a must-visit.

The product we are highlighting from this particular distillery is their Midwinter Night’s Dram, a highly appropriate choice for this time of the year as winter is upon us in full force
at the moment. The name of course comes from A Midsummer Night’s Dream by William Shakespeare. The best fix for a cold winter day is a hearty rye, of course! And even better is one that puts you in a dream like state.

The nose of this particular product is a very well balanced mix of spice and fruit. Swirling vanilla and plum are the most evident by far and provide a warm and welcoming aroma that makes you want to dive right in! The second whiff comes with hints of caramel, and cinnamon.

The taste is what one would describe as a “proper Christmas plum pudding with lovely mulling spices, dried fruits, and crème anglaise.” This is the perfect bottle to take off of the shelf for your holiday party. Even better though, it makes the perfect gift! Reserve yours today from one of our convenient locations.

Weller Pants

[Total: 0    Average: 0/5]

Lately we’ve been talking a lot about these Weller Pants on Twitter and Facebook. So, we thought we’d talk about them here as well! These awesome (and cute) little holiday pants contain the Weller Special Reserve and Weller Antique. These two bottles will be the subjects of our blog this week!

weller-pantsFirst, as always, we would talk a bit about the distillery. Having some background is always a great way to enter the topic of any product. However, we have already talked about this one! W.L. Weller is a brand of wheated bourbon whiskey, currently produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Our blog  on Buffalo Trace Experimental Collection—Infrared went through their history, and you are welcome to read about that here.

What sets Weller apart right off the bat is its initial components. Like other bourbons, it is distilled from a mash of at least 51% corn, but the secondary grain is wheat, most bourbons use rye.

Now, let’s get to the review. The W.L. Weller Special Reserve nose is strong, the first wave isweller-special-reserve definitely that of alcohol. However, if you stick around for just another second, it is sweet, with notes of apple, honey, and vanilla—a beautiful combination. The palate is where the wheat really makes a difference, as one can expect. The vanilla sticks around and now we can taste caramel. The taste is smooth and has a nice finish.

Next is the Weller Antique. First we’ll talk about the nose, as always. Our first whiff is that of spice, lots of spice. You can tell that this will be a warm one. The layers come across as nutmeg, cinnamon, and deeper is vanilla as well as butterscotch. The palate feels a bit light weller-old-antique_0and thin at first. Which was incredibly surprising, given the impression it made through the nose. However, the finish is larger than life and even better with a second sip. The flavor, again, is sweet due to that wheat as opposed to rye, but the taste of the alcohol is strong enough to remind you it is definitely a Weller bourbon.

Both of these bottles are an absolute must have for any whiskey bourbon enthusiast. The bottles are available for purchase at your favorite local Payless, and you can reserve your Weller Pants today for the perfect holiday gift! (It can be a gift for yourself 🙂 )

Woodford Releases 2016 Master’s Collection Brandy Cask Finish

[Total: 0    Average: 0/5]

Kentucky is the home of many famous distilleries but the topic of this week’s blog is one of its smallest and oldest. Nestled amongst rolling hills, the Woodford Reserve Distillery was founded in the early 1800s by Elijah Pepper. It was here that whiskey making practices, including the implementation of sour mash into fermentation, used today were actually developed. Master Distiller James Christopher Crow was the man behind the development of these practices, and we owe him many of the perfected products we so love today.

The Woodford Reserve Distillery was also one of the first to utilize copper pot stills. You can see these and other iconic pieces of history (such as a 500-foot-long gravity-fed barrel run and 100-year-old cypress wood fermenters) on site today. In addition to these wrmc_2016_web-1-152x300founding pieces of the practices of distilling, you can see one of the only heated cycled barrelhouses in the world. This is particularly incredible because heated cycled barrelhouses ensure that “every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor. Woodford Reserve distillery is standing history, and riddled with the culture of Kentucky distilling.

Now, onto the star of this post, the Woodford Release 2016 Master’s Collection Brandy Finish. This is the latest release of Woodford Distillery’s Master’s Collection series. As always, let’s start with the aroma. It’s sweet, the first notes to hit you are that of chocolate, followed by dried cranberries and spice. We’re already think this would be an incredible bottle for the holidays!

Next is the initial taste. The first sip is filled with toffee, hazelnut, and a little maple syrup. Its warmth matches its amber color and is everything we could have hoped for and more. The finish is even better, with long lasting notes of warm caramel and nutmeg. It had us reaching for our glass again immediately!

This bottle is nothing short of incredible, and truly upholds the Woodford Reserve name. The last item on our docket is to make sure you reserve your own bottle from your favorite Payless so you can get a chance to try it, too! Trust us, you will not regret it.

Hennessy Master Blender’s Selection Number 1

[Total: 0    Average: 0/5]

This particular bottle that we are going to be talking about today is cognac at its best. I think Hennessy themselves said it best, “it is the first in a series of rare and limited offerings”. Yann Fillioux is a 7th generation Master Blender and the conductor behind this masterpiece, as well as many others from Hennessy. Unlike other cognacs, which strive for consistency, the Hennessy Master Blender’s Selection Number 1 is completely unique and a coveted rarity.

hennessy-master-blenders-selection-no1-cognac_1Hennessy is actually called Jas Hennessy & Co. and its headquarters are located in Cognac, France. They sell about 50 million bottles a year worldwide, which equates to 40 percent of the world’s cognac. Oddly enough, Hennessy was founded by an Irishman named Richard Hennessy in 1765. It is also the world’s largest luxury brand, as it is owned in part by Louis Vuitton and Christian Dior. With nearly 30 products and many being limited edition, it’s no surprise that it’s such a popular and coveted cognac.

Now, let’s get down to business. This particular bottle is crafted to be particularly aromatic. It’s scent is bold, but with delicate notes to follow. The first wave is of strong oak and grilled almonds while the second of spicy undertones. The palate is alive with candied apricots, those same delicate spices like clove and cinnamon, followed by earthy oak as a strong finish that will leave you reaching for your glass again.

This limited edition product is unique and can never be duplicated. Its rarity is enough to provoke a collector to reach for their wallet, but the taste and aroma are even more enrapturing than the lore of Hennessy Master Blender’s Selection Number 1. Be sure to reserve your bottle at your favorite local Payless, and let us know what you think!

Page 2 of 1312345...10...Last »

What’s Happening

Our Photos

  • Become a pouring expert with @jagermeister's shotmeister! Enter to win at your local Payless Liquors. 
Stop by our Greenwood mall store on June 10th and enter for right to purchase on a W.L. Welled family basket, E.H. Taylor variety box and more, the perfect #fathersday gift!