Woodford Blue Label Malt Whiskey

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“Malt whiskey as we’re presenting it is not out there.” – Assistant Master Distiller Elizabeth McCall

Inspired by keeping close to its roots and a desire to make the best-tasting whiskeys in the world, Woodford Reserve is charting a new course with it’s new Blue Label malt whiskey. Unlike your typical 100 percent malt whiskey, Woodford Reserve Blue Label is a Kentucky Straight Malt Whiskey crafted from 51 percent malt and aged in charred oak barrels – favoring the tastes of bourbon drinkers.

From the Makers Themselves

Choosing to go with a base of 51 percent malt gives the whiskey a rich flavor that’s complex and amplifies the nutty characteristics typically found in Woodford Reserves’ original whiskey. This is a-typical when comparing to a traditional malt whiskey. Generally, malt whiskey is made from a fermented mash consisting of malted barley. In the United States Code of Federal Regulations, the Standards of Identity for Distilled Spirits define a “malt whisky” as a whisky produced at an alcohol by volume (ABV) level not exceeding 80 percent from a fermented mash of not less than 51 percent malted barley grain and stored for aging in charred new oak containers at less than 62.5 percent ABV. A blended whiskey that contains at least 51 percent straight malt whiskey may be labeled as blended malt whiskey or malt whiskey – a blend.

The Characteristics

In order to get that nutty characteristic, Woodford adds dark chocolate and caramel coated nuts that are dried out with a dusting of cocoa powder and brown spice. Traces of toasted coconut and a medley of fruits – apples, figs, dates, raisins, pineapples, oranges, mangos, and bananas – brighten the rich flavor and oak character of Blue Label.

The Nose

The nose of Woodford’s Blue Label gives soft, nutty notes drizzled with light caramel and milk chocolate. Hints of spice and savory mint come together with freshly toasted oak. The aftertaste is one to be desired as well leaving subtle notes of sweet chocolate.

Reserve For Your Collection

If you want to claim your stake on this immaculate malt whiskey, send us a reservation form before it gets snatched up to someone else’s private collection.

Chivas Regal Ultis – A Premium Departure from the Norm

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When the opportunity comes to carry a premium brand no other liquor store is carrying, we had to jump on the chance.

The Chivas Regal Scotch whiskey brand, owned by Pernod Ricard, is already a highly-regarded player on the world whiskey stage. In 2016, it decided to depart from the norm and create a premium blended malt – unveiling the Chivas Regal Ultis.

Its departure is due to the fact that the Ultis is a 100 percent malt blend made using five of the main single malts

Chivas employs in creating their whiskey. The five distilleries used for the Ultis are Tormore, Longmorn, Allt A’Bhainne, Braeval, and Strathisla – which is where they house the Chivas visitor center.

“By working together, our blending team has masterfully brought five unique single malts from across the Speyside region to create an exceptional blend which is truly the essence of Chivas Regal Ultis,” said Colin Scott, Custodian Master Blender, in a prepared statement. “Each individual malt and each individual blender has added an element of expertise to the whiskey, which is unique to the blend, ensuring it is the ultimate embodiment of shared success.”

Though this premium scotch whiskey doesn’t have an age set to it, Chivas continues to show that it knows its stuff. On the nose, you’ll find unusual and exotic notes – Eastern spices and incense, sandalwood, flamed orange peel, and dried flowers. The body has a good kick with a core of sweetness: nutty malted milk, brown butter, some seaweed, and sesame seeds. The aftertaste leaves a fresh floral element with a touch of mint and some almond.

The Ultis is both opulent and graceful, which shows it has a sense of sophistication with an ease that keeps it approachable.

Come into any of our stores and reserve this one-of-a-kind bottle before it’s gone.

Quick Facts:
Region – Scotland
Blender – Chivas Brothers
Mashbill – 100% Malted Barley
Cask – Various
Age – Not specified
ABV – 40%

Prophecy Wines – Captivating Tastes of the World in One Location

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With a slogan of ‘See the Unseen. Try the Untried,’ Prophecy is creating a line of wines that capture a taste of all the premier growing regions around the world. Each wine is crafted to showcase the defining characteristics of each region, giving wine aficionados the opportunity to experience what Prophecy is all about – a shared journey of discovery.

Currently, there are six wines available in the Prophecy family with more expecting to join. Prophecy’s journey will continue to be a life-long one as there are plenty of growing regions to explore. France alone has 11 regions that are known worldwide – Champagne, Alsace, Bordeaux, Provence, Corsica just to name a few. The wines Prophecy currently has available is Sauvignon Blanc, Pinot Noir, Pinot Grigio, and Red Blend.

Sauvignon Blanc

Showcasing the best of New Zealand’s renowned Marlborough region, Prophecy’s Sauvignon Blanc features aromas of grapefruit, lychee and lime zest that eventually lead to flavors of mandarin orange and green apple. The aftertaste is then met with notes of mineral and white tea.

Pinot Noir

Representing California, Pinot Noir hits the senses with flavors of toasted oak and ripe raspberry. This wine comes across smooth with deep layers of red cherry and strawberry that are complemented by notes of brown spice.

Pinot Grigio

Straight out of Italy’s high-altitude Delle Venezie region, Prophecy’s Pinot Grigio offers flavors of light citrus, tropical fruit, and mineral notes that bring a crisp, refreshing taste. All of these are then complemented by floral aromas.

Red Blend

Combining two regions near the Pacific Northwest, the Red Blend brings together fruits from Washington state and California. This wine is medium bodied with layers of red fruit, aromas of spice and vanilla, and a feeling of an ultra-silky finish.

California Cabernet Sauvignon

This wine sources grapes from premier appellations across California. Smooth and approachable, the California Cab has layers of blackberry, plum, and raspberry with oaky notes of graham cracker.

French Rose

Prophecy’s Rose features the best of the South of France. This wine is delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach. All of these flavors bring together a crisp and refreshing finish.

The Artwork

Victo Ngai is a New York-based, award-winning illustrator from Hong Kong. “Victo” is not a boy nor a typo, but a nickname derived from Victoria – a leftover from the British colonization.

Ngai’s work has appeared in books, newspapers, magazines, advertisements, and animations.

To embrace the spirit that each wine unearths a shared journey of discovery, the label designs are inspired by Tarot cards. Many classic Tarot symbolisms are preserved in the illustrations, but the overall design has been refreshed and tailored to fit the personality and varietal characteristics of the individual wine.

Stop by any of our stores and get a taste of Prophecy’s wines for $10.99

Five Drinks for Your 4th of July Party

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America’s birthday is just around the corner and though 2018 decided to land it mid-week, that shouldn’t stop you from celebrating in the name of freedom. Even though most prefer their silver bullets or other canned-variety alcoholic beverages, the five cocktails below can introduce a truly memorable variety to your freedom-filled get together.

Cherry Bomb Mimosa

This drink is meant to get your day started. Couple this with a hearty breakfast or brunch if that’s your style.

Ingredients
1 c. pineapple juice
1/4 c. maraschino cherry juice (from the jar of cherries)
1 bottle champagne
Orange slices, for garnish

Directions
In champagne flutes, combine pineapple juice and maraschino cherry juice. Top off with champagne and garnish with an orange slice.

Blue Crush Margaritas

Margaritas are a staple celebratory drink. Make a few of these and get all fired up on freedom (aka, tequila).

Ingredients
2 limes sliced into wedges
Coarse salt, for rimming glasses
1/4 c. Blue Curacao
3 oz. tequila
3 oz. triple sec
1/3 c. lime juice
1 can seltzer
2 c. ice

Directions
Rim two tall glasses with lime and salt.
Combine Curacao, tequila, triple sec and lime juice into the glasses and stir to combine.
Top with a splash of seltzer and as much ice as desired. Garnish with a lime wedge and serve.

Red, White & Boozy Shakes

Ingredients
6 scoops vanilla ice cream
6 tbsp. Milk, Divided
1 oz. Curaçao
1 oz. vodka
3 scoops raspberry sorbet
1 oz. raspberry vodka
Red, white and blue sprinkles, for garnish

Directions
In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1-ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1-ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1-ounce raspberry vodka. Blend until combined, then pour onto white layer.
Top each shake with whipped cream and garnish with sprinkles.

Blueberry Lemonade Sangria

Ingredients
1 750-ml bottle dry white wine
1 c. Simply Lemonade with Blueberry
1/4 c. tequila
1 c. fresh or frozen blueberries
1 lemon, thinly sliced
1 c. cold seltzer

Directions
In a pitcher, combine wine, lemonade, and tequila and stir until combined.
Add fruit and top off with seltzer and serve.

Spiked Sweets Jell-O Shots

Finally, Jell-O shots. No booze-filled get together would be complete without one person whipping out a Jell-O shot here or there. Fill yours full of freedom with this festive recipe.

Ingredients
1 c. water
1 pkg. of red Jell-O
1 pkg. of blue Jell-O
1 pkg. of unflavored gelatin
14 oz. can of condensed milk
vodka

Directions
Boil 1 c. water and dissolve 1 package of red Jell-O completely. Add 1 c. vodka. Fill up shot glasses a third of the way with the red mixture. Let set 1 to 2 hours in refrigerator.
Boil 1 c. water and dissolve 1 package of unflavored gelatin completely. Add a 14-oz. can of condensed milk and stir, mixing well. Let cool a few minutes. Fill up shot glasses another third of the way on top of the red mixture. Let set 1 to 2 hours in refrigerator.
Boil 1 c. water and dissolve 1 package of blue Jell-O completely. Add 1 c. vodka. Fill up shot glasses a third of the way with the red mixture. Let set 1 to 2 hours in refrigerator.
Makes 20 to 30 shots depending on the size of your shot glasses.

Be sure to stop in to one of our many locations to stock up on supplies to keep the celebration going well into the weekend, because freedom.

 

Knob Creek

Knob Creek Rye Cask Strength | A Throwback to Pre-Prohibition Whiskey

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Rye whiskey has seen a complete resurgence as the drinking habits of the American public have fluctuated throughout the years. The Distilled Spirits Council revealed that consumption of rye whiskey has grown by 778 percent in the last decade. After being aged in one of Jim Beam’s oldest warehouses in Clermont, Kentucky, for the past nine years, Knob Creek has released its Rye Cask Strength.

“American rye whiskey is retaking its rightful place among the world’s great distilled spirits, a place that was lost Prohibition,” said Distilled Spirits Council president and CEO Kraig R. Naasz.

Knob Creek’s Rye Cask Strength is an unhot, mellow sipping throwback to the sucker-punch, ultra-high-proof releases Jim Beam made its name on. The body of this rye is thick – almost oily. The taste is an uncut, unfiltered array of spices like black pepper, clove, and cinnamon balanced out by honey, brown sugar, caramel candy, and vanilla.

This spirit has already garnered awards from the San-Francisco World Spirits Competition. There, it won the Best in Category for rye whiskey. It has inviting shades of warm golds to light ambers and has an aroma with expansive notes of herbs and rye with nuances of oak from the barrel. Knob Creek’s Rye Cask Strength proof was bottled at a strong 119.6 proof. Though it isn’t the most potent spirit to come out of Knob Creek, it is still reaching levels of potency that you’ll rarely see outside of the brand.

Overproof whiskeys tend to be on the pricier side of things. But with the level of maturation and limited supply run coming from the Clermont facility, Knob Creek’s Rye Cask Strength is more than worth it. The whiskey you’ll consume has a couple of premium benchmarks rarely seen elsewhere in the Kentucky whiskey world.

Payless proudly carries this throwback gem of a rye whiskey and welcome you to come claim a bottle for yourself today!

Eagle Rare

Payless Liquors Hand-Selected Eagle Rare Single Barrel Bourbon

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Are you a rare bottle collector? Snag a bottle of our Payless Liquors Hand-Selected Eagle Rare  Single Barrel Bourbon. You won’t find the same bottle anywhere else. Eagle Rare has won numerous awards including Gold Outstanding for it’s Kentucky Straight Bourbon Whiskey. Masterfully crafted and carefully aged for no less than 10 years, this bottle is a rarity and a great breed of bourbon.

It has a complex aroma, as well as a smooth and lingering taste that lives up to its name with its lofty and distinctive experience. Some of the major flavors in this batch are toffee, hints of orange peel with dry oaky notes and almond on the palate. “Easily one of the most tactile yet assertive and expressive bourbons I’ve tasted in the last two years; fasten your seatbelts.”

There is just something special about Eagle Rare which has been blindly selected as a top bourbon choice in various restaurants and bars. We here at Payless had the pleasure of participating in the distilleries single barrel private selection program. Stop by our the Father’s Day Rare Drawing & Tasting event on the 16th off East Street for a chance to purchase your bottle of Payless Liquors Eagle Rare Single Barrel selection.

The Macallan

The Macallan | An Expression of Gratitude

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The Macallan Distillery was one of the first legal distilleries in Scotland almost 200 years ago. The roots of their founding are still prevalent in the brand today including natural raw materials, traditional distilling methods, and quality of craftsmanship. It is no surprise that Macallan single malt whiskeys are a favorite of father’s everywhere.

The Macallan distillery truly embodies a father’s relationship with his child, because after all, a solid foundation is the key to development in all areas of life. The six pillars of The Macallan encompass the strong sense of place at the heart of the distillery and its estate. In order to produce quality whiskey every time, the wood casks need to be of quality as well. In order to achieve this quality, Macallan takes the long journey of time, from a tree all the way to finished oak cask.

Celebrate the past, present, and future with the man who molded you into you. This June, Macallan is focusing on gratitude and wants to show dads everywhere how thankful we are for their love and support. Come to taste Double Cask and Rare Cask Father’s Day weekend in Zionsville or Indianapolis and get a special gift bag with every Rare Cask bottle purchased!

Double Cask Gold is the perfect partnership of American and European Oloroso sherry seasoned oak casks. This intriguing single malt celebrates the coming together of two styles. Burnished gold in color, the main aroma on the nose is lemon citrus with orange peel and an interlacing of vanilla sweetness and dark chocolate. The palate is medium sweet, malty and slightly dry. A long finish full of dried fruit, wood smoke and spice delights on the way down. Bottled at 40% ABV.

A few extra years goes a long way in the whiskey world and it’s apparent with the 12-year Double Cask. With the color of a harvest sun and a creamy butterscotch nose, this 12-year double cask marries the classic Macallan style and the unmistakable sweetness of American oak. With a deliciously honeyed palate with hints of wood spices, citrus, raisins and caramel, the oak lingering finish leaves a sweet warm feeling. Bottled at 43% ABV.

Ruby red in color, Rare Cask is a mastery with wood at its heart. This rich mahogany-red whiskey showcases two of The Macallan’s greatest and most defining strengths – sherry seasoned oak casks and natural color. Soft vanilla and raisin notes on the nose lead into a unwaveringly spicy palate. The citrus zest finale starts with vanilla and chocolate and the finish is warm and woody. Bottled at 43% ABV.

Wild Turkey Long Branch

Wild Turkey Longbranch Available Near You

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Alright, alright, alright…get ready to read all about Wild Turkey Longbranch!

We’re all familiar with the Academy Award-winning American actor, Matthew McConaughey’s fun-loving performance in films like Dazed & Confused, Dallas Buyers Club, and the TV series True Detective. One reason for his popularity might be his obvious Southern Charm. Born and raised in Texas, It is no surprise that he spends his time as the creative director for Wild Turkey Distillery. And a product of his is about to hit the shelves! This is the first time Wild Turkey has ever unveiled a product with a signature of someone other than the Master Distiller’s Jimmy and Eddie. Meet Wild Turkey Longbranch.

In collaboration with Master Distiller Eddie Russel, McConaughey’s true roots come out in the rare Wild Turkey Longbranch Kentucky Straight Bourbon Whiskey. This 8-year old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals. McConaughey aimed to create a bourbon that is inviting to new bourbon consumers and one that experienced bourbon barons can understand and appreciate. The base comes from the classic Wild Turkey DNA and the low proof makes it the perfect gateway expression to pull people into the Wild Turkey family of whiskeys.

“Longbranch, in its simplest form, is an extended hand, inviting a friend into your family,” McConaughey says. “So the branch that was extended to me from the Russells was a long one, one that reached from Kentucky to Texas and back again. I offered the Mesquite from my great state to add to their legendary Kentucky whiskey and together we made Longbranch.”

McConaughey treated the production of Longbranch just as he would his movies. He and Eddie Russel spent many hours sharing notes and testing different combinations for close to two years before finding a proprietary process that combines two separate charcoal filtration methods. Their process created a smooth and full-finish with notes of smoky sweetness.

“When we were creating Wild Turkey Longbranch, we talked at length about how to make a product that represents elements of both Texas and Kentucky,” said Wild Turkey Master Distiller Eddie Russell. “Our goal was to make a straight Bourbon whiskey with a soft sweetness that was still unmistakably Wild Turkey. The result was a Bourbon that we both truly enjoy drinking neat, and look forward to sharing with others.”

This is May! & Wild Turkey Longbranch is hitting the shelves near you for a retail price of $39.99.

Jefferson's Ocean Wheated

Jefferson’s Ocean Wheated Review

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I have written reviews for Payless on the Jefferson’s Oceans brand before where I have gone into details of the history around the brand, so it may seem repetitive to do so again. But for those who may not have read or may not know about the brand, I feel it is too important not to talk about where the Jefferson’s brand started from, and what makes it so unique.
Jefferson's Ocean

It is well known that our founding fathers first crossed the ocean’s more than two-hundred years ago to start a new world based on the vision of freedom, and a free expression of ideas. Thomas Jefferson was one of those founding fathers and was also one of its first distillers. Like many farmers of the time, he used the excess grains from harvesting his farms and turned them into distilled spirits. The history of distilling and consumption of these spirits is well documented throughout American history. Thomas Jefferson was well known for his curiosity and his experimental spirit, and a known in his day as an innovator. It’s in that spirit of innovation that Trey Zoeller, CEO of Jefferson’s Bourbon, chose Thomas Jefferson to be the “face” of his brand, and the inspiration behind the Jefferson’s brand.

Jefferson’s Oceans is a great example of this innovative spirit. The Oceans line was born in 2012 when Trey partnered with Chris Fischer, the founder of OCEARCH, an organization that studies many types of marine life, but most specifically Great White sharks. Trey had previously been inspired after watching the spirits in his glass constantly rock back and forth while drinking aboard a boat, and began thinking about the effects that this constant motion, along with the unique environmental elements that only the ocean can produce would provide. This is where the voyages that OCEARCH regularly makes all over the world come into play and has made them a perfect partner for this collaboration.

After more than a dozen voyages logged (This is voyage 15!), bourbon lovers still actively seek each new release, because no two voyages have ever produced the same results. Now, the innovator that is Trey Zoeller has his Jefferson’s line setting sail on a entirely new exploration in search of the next great thing in bourbon, and I think he found it!

Jefferson’s Oceans Wheated.  By replacing rye (previously used in the bourbons of previous Ocean’s voyages) with wheat, this bourbon provides a softer and more subtle flavor profile, allowing the vanillas from the wood and the sweetness from the corn to raise prominently to the surface, bringing with it a lifeline of salty accents that only the oceans air can provide.Jefferson's Ocean

Nose:  Soft vanilla with a subtle sweetness drifts from the dram, bringing with it a slight brine note that adds intrigue and calms the sweet waves from becoming dominant. Brioche bread is there, with some soft wood entering late.  You can smell the proof, but it does not burn, and it lets you know you are not getting a watered down spirit.

Taste:  Vanilla and sweet corn dominate early. There are hints of soft young wood and light hints of a caramel note, but more as a complimentary note like that exists within a caramel-vanilla latte. It is very smooth, but there is a mid-pallet warmth that you would normally expect from a higher proof bourbon (This is a 90 proof bourbon), and because of the lighter wheat flavor its allowed to come to the surface to satisfy those that like a bit of a kick, without turning away those that appreciate the delicate profile that a wheated bourbon brings. That brioche bread note re-enters and floats mid pallet and baths in the vanilla-corn sweetness that started things off, and it provides a life preserver that is needed to keep the sweetness tethered in place, and the remaining wood notes are a life raft to its well-rounded flavor profile.

Finish:  A smooth medium-to-long finish lingers on the pallet, like that of a oceans mist after a large wave crashes onto the shore.  Like the flavor you get from a stick of sugar cane, there’s a sweetness that holds just a bit of wood, just a bit, but also just enough to maintain its balance. Soft vanilla and sweet corn grain notes melt off the tongue with just a hint of the oceans salty brine, leaving a lasting splash of warmth like that of a setting sun give as it sets over the sea.

SummaryThis exclusive Payless Single Barrel of Oceans Wheated Bourbon is a winner!  It is an incredibly smooth bourbon that is both soft and sweet without being weak. It is elegant yet hearty, refined yet complex. To me, it drinks slightly above its 90 proof (a good thing), yet it’s not hot or overpowering. It’s flavorful and full-bodied without being full of spice and wood that can dominate what some associate with many full-bodied bourbons. This is a  bourbon that should appeal to both beginning bourbon drinkers and bourbon enthusiasts alike. It’s that enjoyable, and Yes, it’s that good!

Interested in reserving a bottle? Fill out our pick-up form today!

Apothic Wines

The Woman Behind Apothic Wines | Debbie Juergenson

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Welcome to our Women of Wine Program where we celebrate the women behind our favorite wines. Our first feature is the winemaker behind Apothic Wines, Debbie Juergenson!
Debbie started her career as an analytical technician, with training as a geologist and researcher, and approaches winemaking like a true scientist. Her industry hallmark is her love for, and undeniable skill with, wine blends. Her incredibly popular Apothic creations arguably started the craze for California blends that continues unabated.
 

Her bold and captivating blends come from using only the most distinctive California grapes. From vintage to vintage, the character and flavor of the individual varietals guide the shape of each blend.

Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush and a limited selection of seasonal releases.

“I strive to tell a story with each blend of Apothic,” Debbie explains. “Whether it’s one of drama, intrigue or romance, the wines of Apothic are truly original.” Debbie has certainly succeeded. To celebrate the woman behind the wine, take $1.00 Apothic Wines at Payless Liquors until April 21st.

David Nicholson Bourbon

David Nicholson Bourbon: Unchanged, Unfettered, & Unmatched

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During a time where alcohol rights were slowly creeping away, a grocer by the name of David Nicholson had something stirring in the private back room of his St. Louis general store. It was in 1843, when drunk driving first became a penalty, Nicholson begin distilling an original bourbon recipe. Unbeknownst to him, the 1843 recipe he discovered would carry on for centuries.

50 years later, Julian Van Winkle and W.L. Weller started producing 1843 for the St. Louis market. Van Winkle held onto the brand until 2000 when it was acquired by Luxco. The unchanged, unfiltered, and unmatched 1843 is still known for it’s outstanding character that earned its original popularity. It is truly amazing that an unchanged 1843 bourbon recipe could win a double gold in 2015. But, David Nicholson’s did. Today David Nicholson is known for his two bourbon recipes, the 1843 and Reserve.

1843 David Nicholson Bourbon

The 1843 is a 90 proof exceptionally smooth ‘wheated’ bourbon. The dominate characteristics in this bourbon are wood and smoke flavors with subtle vanilla. You will get that nice warm feel all the way down with this one, but that eases up if you add water. Outstanding in a manhattan, the smoky oak notes blend extremely well in a cocktail.

Reserve

David Nicholson Reserve

This 100 proof, extra-aged and ‘ryed’ bourbon provides a full-bodied flavor and a distinct, spicy taste. The drinking experience of Reserve is extremely pleasurable. A hit of sweetness as it first hits your lips quickly turns to rye and peppery flavors as it goes down. Toffee notes linger allowing you to enjoy even minutes after you’ve taken a sip.

David Nicholson Bourbons have mainly been sold in Missouri and Illinois so there are still many ares in the US that are eagerly waiting to try. This brand has survived almost two centuries and continues to impress.

Kentucky Derby

Woodford Reserve Kentucky Derby 144 Commemorative Bottle

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There is no better way to honor a horse than with a glass of Woodford Reserve and that’s why Woodford Reserve releases a Kentucky Derby commemorative bottle each and every year. For the last 19 years, Woodford Reserve has released an annual limited edition Kentucky Derby commemorative bottle. Most all of these commemorative bottles have featured the work of artists from all over the country.

Kentucky DerbyFor the running of the 144th Kentucky Derby race, Woodford Reserve has partnered with Louisville artist Keith Anderson. As the presenting sponsor of the grandest horse race of all time Woodford Reserve celebrates the greatest two minutes in sports. Anderson’s artwork on the 2018 bottle illustrates powerful thoroughbreds breaking through the starting gates in all their glory. Anderson shared, “It has been such an honor to have my artwork considered for this years commemorative Derby bottle and to have my artwork chosen is a dream come true.”

Kentucky Derby

As much as we love the commemorative artwork every year, it’s really what’s inside that makes this bottle so special. Woodford Reserve Distiller’s Select is a super premium, small-batch bourbon crafted at the historic Woodford Reserve Distillery, located in the heart of Kentucky’s Bluegrass region. It is a bourbon of exceptional richness, depth, and character with a smooth, well-rounded finish, much like race itself.

Sip like the Millionaire’s row during the 144th Kentucky Derby, drink Woodford!

 

Mint Julep

Maker’s Mark Mint Julep

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New Maker’s Mark Mint Julep coming to Payless this week! The centuries-old “Mint Julep” is a cocktail of bourbon, water, mint, and ice, and most commonly associated with the Kentucky Derby! There have been many variations of the mint julep over the years including the addition of fruit flavors and the difference in bourbon of choice. Maker’s Mark now adds their own variation to the mix! 

Makers Mark Mint Julep

Maker’s Mark infuses its’ popular Kentucky Straight Bourbon Whiskey with mint and a touch of sugar creating a cocktail that’s ready to go. This 33 proof bourbon liqueur just needs ice to enjoy! Nobody does the mint julep quite like Maker’s Mark.

This product is a limited release and we’re not expecting it to last long. We’ve heard and read nothing but positive things about Maker’s Mark Mint Julep. Enjoy over the weekend hanging out in the shade on a sunny day and most definitely, enjoy while watching the Kentucky Derby. Reserve your bottle here with our pick-up form or head over to your nearest Payless Liquors and we will take care of you. Cheers!