Eggnog is one of the most treasured holiday beverages and a staple of countless holiday parties across the country. While a traditional eggnog recipe is easy to come by, you can kick things up a notch this holiday season by trying a few unique eggnog-inspired recipes for a new spin on a holiday classic.
Traditional eggnog has a bit of a kick thanks to the brandy or bourbon used to make it. If you want to really amp up the booziness of this holiday treat, then try this recipe for the Best Boozy Eggnog. It has far more alcohol than most traditional eggnog recipes. Experiment with some of your favorite liquor brands to make the best eggnog with the biggest kick you’ve ever tried.
Gingerbread is a hallmark of the holiday season, so why not infuse your eggnog with the timeless flavor of eggnog using this Gingerbread Eggnog recipe? Eggnog typically has a blend of winter spices, and the addition of ginger, cloves, molasses, and allspice offer the sweetness and aroma of gingerbread with the creamy taste of eggnog we all know and love during the holidays.
Let’s face it: eggnog isn’t for everyone, but this recipe offers the creamy taste of eggnog without the level of “eggyness” that turns some people off from traditional eggnog. Blend eggnog with Southern Comfort and white chocolate liqueur to create this creamy cocktail. Garnish with edible gold or chocolate flakes for a delightful presentation.
Believe it or not, it’s possible to enjoy eggnog without adding eggs at all! If you have friends or family who cannot or do not consume eggs, this Vegan Eggnog recipe is the perfect alternative. Silken tofu and soymilk replace the eggs, but this drink has the creaminess and spicy aroma you would expect from a cup of traditional eggnog.
This Mexican holiday cocktail originates from Mexican egg punch, or ponche de huevo. The drink includes eggs and peeled and blanched almonds. Rompope is cooked over a stove and then cooled completely before adding rum to serve.
This cocktail is almost a dessert. Originating from the Jewish communities of Poland, it is a base of pasteurized egg yolks and honey. Chilled and served in drinking glasses or ramekins, it can be eaten with or without alcohol. Feel free to add extras like marshmallows, nuts, raisins, cocoa powder, vodka, and rum and spike it to taste.
Winter is the perfect time to enjoy a warm, comforting drink, and you can serve eggnog warm as a Tom and Jerry. This is a somewhat complex recipe that requires making the base batter ahead of time. When you’re ready to serve the drink, you’ll need prewarmed mugs with a scoop of batter in each. Then add your rums and top with hot milk and stir until creamy.
These are just a few examples of the wonderful eggnog variations you could try this holiday season. Eggnog is a bit of an acquired taste for some, so experiment with these recipes and find one that’s a hit with your holiday crowd.