Sparkling Reds

Sparkling Reds – the Ultimate Late Summer Wine

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As the end of summer looms ever closer, you may be quickly tiring of the sparkling wines you found appealing earlier in the summer. If that prosecco or moscato d’asti just isn’t doing it for you as the weather cools, we have an alternative. With their light body but slightly more substantial taste, sparkling reds are a great choice for late summer.

The Old Sparkling Reds

Sparkling red wine in and of itself is far from a new idea. Sparkling reds were big a few decades ago – mostly in the late 70s and 80s. Varieties such as lambrusco and sparkling shiraz found their place in many American wine glasses; however, they eventually suffered a terrible reputation. Viewed by wine critics as fruity, sticky-sweet, and a dime a dozen, the once-beloved sparkling red slowly fell out of favor in America. It was replaced by a variety of other imports and locally produced reds. Meanwhile, multiple varieties of sparkling reds continued to undergo their natural evolution in the areas of the world that had been producing them for centuries. The unfortunate result? Nearly an entire wine-drinking generation lost their taste for sparkling reds – even the high-quality varieties produced in Europe – entirely.

The New Sparkling Reds

Today’s modern sparkling reds have an opportunity to win back the favors of the American wine drinker. Significantly less syrupy, effervescent instead of cloyingly carbonated, and available in a much broader range from dry to sweet. Sparkling reds are better than ever. If you’re looking for an ideal, late summer wine, start with one of these varieties:

Late Summer Wines

● Lambrusco. Lambrusco was once the epitome of the sweet, syrupy sparkling red in America. It has a long and storied history in Italy. Made entirely of any one of four varieties of lambrusco grapes produced in the Emilia-Romagna region of Italy. The modern Lambrusco has managed to keep many of its original qualities, while also undergoing a transformation of sorts. The result is a wide range of Lambruscos, from the sweet fizzy reds perfect for an after-dinner drink to the dry, secco Lambruscos that pair well with most appetizers.

● Sparkling Shiraz. Shiraz is the signature grape of Australia and results in wines of all colors and flavor profiles. Sparkling reds crafted from the shiraz have always been a tradition in the country, but the style is undergoing a renaissance similar to Lambrusco. More and more sparkling shiraz’s are being aged in oak barrels or produced in ways that give them a bit more body than other sparkling wines – a perfect complement to their black fruit-forward flavor.

● Red Moscato. If you enjoyed the sweet sparkling reds of the 70s and 80s, there’s no need to fret- many quality wines continue to be produced that capture that essence with a nod to a finer flavor profile. One example is the Red Moscato produced by Risata, maker of America’s most popular Moscato D’Asti. Similarly light and sweet, but with a good deal more depth of flavor, Red Moscato is perfect to sip with food or as an aperitif.

If you’re on the hunt for a more satisfying late summer wine, these sparkling reds could be just the ticket. Stop by your local Payless Liquors to see what’s in stock, or reserve a bottle of one of these new favorites for pickup. Start your late summer tradition with Payless Liquors.

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