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charcuterie board

Charcuterie and Wine Pairing Guide

Charcuterie boards provide an array of tantalizing meats, cheeses, and other snack items to create an amazing treat that pairs perfectly with a wide range of wines. When designing a charcuterie board of your own, there are a few key elements to consider. You’ll want to provide a variety of meats and cheeses that are perfectly complemented by great-tasting wine.

What Is a Charcuterie Board?

Charcuterie is the term used for the meat that is a highlight of these popular boards. Most charcuterie boards come with at least three different meat options, ranging in different spice levels and textures. Cheese is the next most popular item for this platter. It is recommended to include at least three different types of cheeses. With cheese, you also want to provide a variety of textures, fat content, acidity, and saltiness.

Other items that can be found on a charcuterie board include pickled vegetables, bread, crackers, olives, fruit that is either fresh or dry, nuts, and some type of spread, such as honey or mustard. After you know what you want on your board, the next step is the wine selection. It is best to choose wines following your meat and cheese choices. Wines are meant to pair with your food flavors, not overpower them.

Pairing Wine With Your Board

Once you’ve decided on your meats and cheeses, you can consider the best wines to complement your selection. The main focuses when it comes to meat are the texture, fat content, salt, and spice. When selecting a wine, you want to focus on acidity, structure, and the undertones it features.

If your board consists of salty mild meats, which are great for beginner boards, you may choose prosciutto or mortadella. These savory meats pair best with a lighter-bodied white wine such as Pino Grigio or Sauvignon Blanc. If you are more of a red drinker, light or medium reds, such as a Pinot Noir or a Merlot, pair perfectly. In general, it is best to go with a wine that has high acidity.

Mild spice meats such as peppered salami pair well with light whites such as a sweet Riesling or fruity reds like Malbec. If you are looking to include bold, spicy meats such as bresaola, you’ll want to pair it with a wine that is equally as bold. For red wine, Syrah is a great option, or you can go with Chardonnay for a white wine.

When it comes to cheese, you’ll want to consider a variety of soft cheeses, semi-soft, fresh cheese, and hard cheese. Each category comes with its unique flavors and textures. You’ll want to consider their acidity, fat content, and saltiness. Soft cheese such as brie or robiola pairs well with sparkling whites and light-bodied whites. Semi-soft cheese like asiago, gruyere, and Havarti pair well with a dry wine such as Chardonnay. Fresh cheeses like burrata, goat cheese, and feta pair with medium-bodied whites and reds such as Pinot Noir. Hard Cheeses like aged cheddar or parmesan pair perfectly with bold reds like Chianti.

Get Creating and Pairing

When it comes to creating your perfect charcuterie board, there is no wrong way to do it. You’ll want to provide variety, creating an array of flavors that your guests are sure to love. Having a few different bottles of wine on hand, ranging from light to bold provides the perfect options for your guests. At Payless Liquors, we have a huge wine selection to create your charcuterie pairings. Use our pickup order form, or stop into the store!

brewery

About Bell’s Brewery

For more than three decades, Bell’s has been making a variety of one-of-a-kind, artisanal beers, and as a result, Bells’ breweries have become a preeminent Great Lakes Regional and further.

The Brewery was the first in Michigan to sell beer by the glass and open an onsite pub. Bell’s beer is distributed to 43 states, and their two breweries feature an unparalleled beer garden, a space for concerts, and a taproom and are operated with environmental sustainability in mind.

Bell’s takes pride in their beer and breweries and in an equitable, inclusionary workplace that encourages diversity, individualism, and a business environment that nurtures diverse ideas among their 500 plus employees. In short, Bell’s is craft beer on a mission.

Some Historical Perspective

After arriving in Kalamazoo, Michigan, to attend Kalamazoo College, Larry Bell started humbly home-brewing beer in his basement in the early 1980s. In 1983, in Downtown Kalamazoo, Larry opened a homebrew supply shop.

As word spread about his beer, people requested more samples. Larry responded by opening the Kalamazoo Brewing Co, started brewing beer commercially in a 15-gallon soup pot, and his brewing company sold its first beer on September 19, 1985.

A Bell’s Brewery timeline:

· 1985: Bell’s first brew beer was Amber Ale.

· 1900: By installing a 2-barrel brew system, Bell’s increases brewing capacity.

· 1995; Bell’s debuted their Beer Garden. An outdoor space near the Eccentric Café.

· 2000: Comstock Township, Michigan, becomes the home of Bell’s main Brewery.

· 2005: The Comstock Brewery expands.

· 2010: Oarsman Ale and The Oracle were first brewed; Larry Bell takes home the Brewers Association Recognition Award

· 2015: Improvements at the Comstock Brewery: A wastewater treatment facility called “the Cube” comes online. The Quality lab upgrades its technology game to measure water quality and analyze beer DNA.

· 2020: Bell’s commitment to equity, diversity, and inclusion strengthens through implementing multiple initiatives.

Celebrate Spring. Celebrate Oberon Day

On March 21, 2022. Bell’s Brewery released their renowned seasonal wheat beer Bell’s Oberon and celebrated the release of the beer and being one step closer to spring by celebrating Oberon day at their breweries in Michigan.

Next year, celebrate Oberon Day Like They Do at Bell’s Brewery!

Jameson Irish Whiskey

Jameson: A Rich Irish History

Jameson Whiskey has been a popular Irish Whiskey for a long time. Learn about the who, what, where, when, and how of Jameson Irish Whiskey. We bet that the next time you’re enjoying this smooth Irish whiskey, you’ll appreciate it for more than its smooth taste.

Jameson’s Whiskey: A Long, Proud History in Ireland

In 1786 after stepping off a boat landing in Ireland, John Jameson, a Scotsman, became General Manager of The Steins Family Bow Street Distillery located on Bow Street in Dublin’s Smithfield area. The distillery opened for business in 1780, and by 1805 Jameson wholly owned and then expanded the distillery. In 1810, the whiskey’s name was changed to The John Jameson and Sons Irish Whiskey Company, or for short, Jameson’s Irish Whiskey.

Jameson’s, One of the Biggest Distilleries in the World, Falls on Hard Times

By the 19th century, Jameson’s became Ireland’s biggest distillery and one of the world’s largest. However, hard times fell on the distiller during the 20th century after Ireland’s independence from Britain was declared. Increased tariffs during the trade war with Britain made exporting to one of the distillery’s biggest markets costly. Additionally, Jameson’s largest market, America, was cut off because of prohibition. On the bright side, Scotland’s Whiskey boom surged because of low-cost exports to Canada, which opened the door to smuggling whiskey to America.

Four Factors That Make Irish Whiskey Different

Check out these factors that make Irish whiskey unique.

Its history. While confirmation is impossible, the story is that the distillation process was introduced to Ireland by St. Patrick. Additionally, around 1000 AD, after returning to Ireland from traveling the Mediterranean, monks acquired the knowledge of perfume distillation, and they brought it with them.

It’s popularly assumed that whiskey had its start during the middle ages, either in Ireland or Scotland and the first whiskey distillery allowed in the British Isles was Bushmills in 1608. And by the 1890s, Ireland had over 30 influential distilleries producing Irish whiskey.

The Way It’s Spelled. Near the end of the 19th century, convention dictated that Irish (and Americans) produced “whiskey” while the Scots (and Canadians) manufactured “whisky.” According to John Ayto, author of the Gluttons Dictionary, the spelling distinction was more market-driven than linguistic.

Additionally, whiskey is a derivative of the Irish word meaning “water of life.”

Aging, Alcohol Volume, Grain Mix, and Location. The standards for Irish whiskey are high.

Irish whiskey must:

  • Be aged for three years, at least.
  • Contain minimum alcohol by volume (ABV) of 40%.
  • Grain must be 50% barley, at least, with the remainder being wheat, rye, or regular barley.
  • Must be distilled and aged on the Isle of Ireland, as per the Whiskey Conservancy.

The Specialized Production Process of Irish Whiskey. Here’s a highlighted overview of the extensive process of distilling Irish whiskey.

  • Malting and Fermentation.
  • Washing and Distillation.
  • Aroma (perfume) created by storage barrels.

Also, before entering the barrels to age, Irish whiskey is distilled three times, while Scotch whiskey is distilled only twice before being barreled.

If you’re ready to try some Irish whiskey, consider one (or all) of these four types of Irish whiskeys:

  1. Single Malt Irish Whiskey
  2. Pot Still Irish Whiskey
  3. Grain Irish Whiskey
  4. Blended Irish Whiskey

10 Need to Try Irish Whiskey Cocktails

While the smoothness of Irish whiskey makes it perfect for sipping neat, don’t overlook it as the ideal whiskey for mixing a delicious drink.

Experience the versatility of Irish whiskey by trying these drinks.

  • McGlashan
  • Good Cork
  • Psycho Killer
  • Brotherhood
  • The Nose to Cocktail
  • Irish Blonde
  • Irish Coffee
  • Irish Old Fashioned
  • Dubliner
  • Emerald

You can get the recipes for these Irish Whiskey drinks and more by visiting this article: 20 Irish Whiskey Cocktails to Try Right Now.

Can’t wait to try them? Pre-order and pick up the ingredients from our store!

Sources:

https://www.whiskyflavour.com/blog/what-makes-irish-whiskey-different/

https://www.liquor.com/slideshows/irish-whiskey-cocktails/

 

5 facts about guinness beer

Guinness Beer: 5 Fun Facts

Since the mid 18th century, Arthur Guinness and his heirs have guided the Guinness Brewery while honing their craft.

Their expertise in beer brewing is known and appreciated in 150 countries, and they currently produce over 20 world-class beers. Inspired by the pioneering spirit of the founder, Arthur Guinness, and the batches of legendary stout created over 200 years ago at the original Brewery, the always enterprising brewers at Guinness carry on the tradition but evolve their lines of beer through their innovation and experimentation. As they put it, their greatest work is yet to come, never resting on their laurels. Here are five fun facts about Guinness Beer. Sláinte!

1. Guinness Beer Is the World’s First Nitro Beer

Michal Ash (1927-2016), who joined Guinness in 1951, was a mathematician turned brewer. He thought serving Guinness Beer in draught and adding nitrogen would transform the beer. Guinness’s famous “surge and settle effect” was created by Ash’s “Easy Serve” system, which is why Guinness is the world’s first nitro beer.

2. Guinness Beer Won the Queen’s Award for Technological Achievement.

In 1991, Britons voted Guinness’s Rocket Widget, the top invention of the past 40 years, beating the internet in the voting!

Not surprisingly, the original widget was patented in Ireland by Guinness, and Guinness’s ingenious, world-famous device delivers the draught experience in a can. When the beer can ring is pulled open, Guinness’s widget (a nitrogen-filled capsule) releases a surge of bubbles when opening the can, result-ing in Guinness’s unmistakably smooth beer.

3. Guinness’s Bubbles Sink Because of the Shape of the Pint Glass

A pint glass is designed wider at the top than the bottom. The ingenuity of this design influences the head formation. A Guinness poured down the side of a pint glass creates a circulatory pattern. This pour pattern drags bubbles to the bottom of the glass, and the glass design allows more space, so bub-bles rise from the middle instead of the side, resulting in a creamy head.

4. The Perfect Pint of Guinness Pours in 119.5 Seconds

If you want to enjoy the perfect pint of Guinness, you’ll need to wait almost two minutes between the first and second pour for the beer to settle. According to Guinness, achieving the ideal Guinness pint takes 119.5 seconds. Some things are truly worth the wait. If you’d like to know more about how to pour the perfect pint of Guinness, you’ll find a fact sheet on the Guinness website.

 

5. Guinness Had Originally Leased Its Brewery in Dublin for 9,000 Years.

At St. James’s Gate in Dublin, Arthur Guinness started his business brewing beer in 1759 by locking in an annual rent of 45 British pounds sterling after paying an initial 100 British pounds sterling for the next 9,000 years. The lease for the property, which was a four-acre, dormant brewery before Arthur Guinness’s use, was voided when the property was purchased by the company and expanded its brew-ing operation to 50 acres.

We hope you found these five fun facts about Guinness Beer entertaining and educational. And now reward yourself with a Guinness for getting a bit smarter — pre-order and pick up from our store!

sangria

Crafting the Perfect Sangria

Sangria is a beautiful, refreshing cocktail that elevates any warm weather gathering. At its earliest inception, this cocktail first began in 1100 B.C. in Spain. It eventually travelled to France and England in the 1700s and 1800s. For centuries, people have enjoyed this fruity wine cocktail. Sangria continues to be a favorite drink for many people because of its vast recipe possibilities.

 

How to Make Sangria

 

So, what makes a perfect sangria? You need a delicious wine, fruit juice, and a complimentary blend of fruits and spices.

 

First, choose the wine. In traditional Spanish recipes, sangria is made with a red wine, chopped fruit, orange juice, and often brandy. Feel free to use your favorite red wine. If you choose a sweet red wine, we recommended limiting the sweetness of the other ingredients you add to your sangria so it doesn’t become overwhelming.  Low-tannin and fruity wines like Garnacha (also referred to as Grenache) and Pinot Noir are most recommended for sangria. This is because they taste great when chilled and are not too bitter.

 

Some more modern spins may include sparkling beverages like ginger ale or added sugars. Sometimes, these ingredients can make the sangria too sweet. We suggest using fruits or natural sweeteners such as honey to increase or balance the sweetness instead. If your sangria is too sweet, adding citrus juice like orange or grapefruit juice can help decrease the level of sweetness to your liking.

 

Another tip for a perfect sangria is using fresh fruit in their prime ripeness and preferably when in season. Berries and peaches are excellent additions during the summer months. The fall and winter seasons are a great time to use citrus fruits, apples, and pears.

 

Let the fruits steep in the wine for at least two hours, allowing the flavor to make its fullest impact. For added depth or balance, it’s common to use a modest amount of liqueur such as Aperol or Limoncello.

 

Create Your Own Sangria Recipe

 

Perhaps you’d like to take an unconventional approach, or maybe red wine just gives you a headache. Whatever the case may be, the world, or in this case the sangria, is your oyster.

 

To switch things up, we suggest trying a white wine or rosé to craft your perfect sangria. White and rosé wines are naturally lower in tannins than red wine, making them excellent bases for this chilled cocktail.

To make a delicious white wine sangria, you can adjust the fruit and herb mixture. For example, you can include peaches, pears, green apples, lemon, and fresh mint. For a bit of depth, you can add a couple sprigs of rosemary or basil if you like it herby.

 

For a rosé sangria, what better way to craft a refreshing pink cocktail than adding pomegranate juice, watermelon, oranges, and strawberries!

 

Finally, since sangria is served chilled, we recommend keeping it in the refrigerator and serving it over ice by the glass. When you place ice directly into the sangria pitcher, the ice will melt and dilute your beautifully crafted beverage.

 

Whether you chose a traditional red or opt for a white or rosé sangria, Payless Liquors has you covered. You can fill out our online order form to select your wine and then pick up your order.

 

St. Patrick's Day Jell-O shot ideas

St. Patrick’s Day: Fun Jell-O Shot Idea

 

It’s that time of the year again! Every March 17th, millions of people gather to celebrate St. Patrick’s Day, also known as the Feast of Saint Patrick. Drinking Irish beer and Irish whiskey, wearing green, attending parades, all while sporting shamrocks and Irish flags are well-beloved traditions for celebrating the luck of the Irish.

 

This year, let us raise a special shot in honor of Ireland’s most beloved patron saint!

 

Who doesn’t love a Jell-O shot? The simple ingredients, festive colors, and seemingly limitless great-tasting recipes make them an exciting addition to any party. Although Jell-O shots are commonly made with vodka, for this occasion we suggest going all out with an Irish whiskey.

 

To get started, you will need:

 

  • One large box (6 oz.) of Jell-O
  • Two cups of boiling water
  • One and a half cups of cold water
  • Half cup Irish whiskey
  • Shot glasses, disposable cups, or a baking pan

 

Once you’ve gathered your items, follow these simple steps:

 

  • Pour the Jell-O powder into a bowl.
  • Add the boiling water to the bowl, using a whisk or spoon to stir.
  • Once the Jell-O is dissolved, add the cold water and Irish whiskey.
  • Pour the mixture into the shot glasses, disposable cups, or baking pan.
  • Chill the Jell-O shots in the refrigerator until the mixture is firm, which usually takes at least 2 hours.
  • If you used a baking pan, you can cut them to size and serve.

 

For some decorative flair, you can use a St. Patrick’s Day candy mold with shamrocks or pots of gold. If you’re using shot glasses or cups, you can top your Jell-O shots by adding rainbow-shaped candy. Take it a step further and put a whipped cream cloud and gold sprinkles for a mini pot of gold at the end of the rainbow!

 

Another great festive beverage is an Irish Slammer. This popular drink can easily be made at home with three ingredients: ¾-ounce Irish whiskey, ½-pint Guinness Stout, and ¾-ounce Irish cream liqueur. To make an Irish Slammer, pour the Irish cream and Irish whiskey into the shot glass. Next, fill a pint glass halfway with Guinness and wait for the foam to settle. Once you’re ready to start drinking, drop the whole shot glass into the pint! That’s right, drop the shot glass completely into the larger glass and slam/drink it as fast as you can.

 

A word of caution: the cream hitting the acidity of the beer will cause an interaction, and the cream will curdle if this drink sits for too long. Even after a minute, the Irish cream will begin to curdle and create an unappetizing texture. As always, drink responsibly, but be sure to drink this one fast.

 

The most popular Irish Whiskey for the Slammer is Jameson. However, Kilbeggan and Bushmills come highly recommended, too.

 

Make the most out of this Saint Patrick’s Day with an Irish-inspired shot. Stock up ahead of time by using our online order form, and stop by Payless Liquors to pick up your order.

 

 

bloody mary cocktail

Bloody Mary: Cocktail Alternatives

 

A Bloody Mary is a true classic. It makes a great companion if you’re looking for a weekend brunch cocktail or the cure for a wicked hangover. Bloody Marys are traditionally made with vodka, tomato juice, Worcestershire sauce, hot pepper or Tabasco sauce, salt and pepper, and are garnished with a celery stalk and stuffed green olives.

 

There are plenty of ways to spice up your traditional Bloody Mary. You could add a splash of pickle juice or an extra dash of hot pepper, but have you ever considered swapping out the vodka for another liquor? A traditional Bloody Mary primarily combines tomato juice and vodka, but you can take liberties and make the Bloody Mary your own! Surprise your brunch guests with these amazing vodka Bloody Mary alternatives.

 

Red Snapper

 

Up first, try gin. A Bloody Mary that uses gin in place of vodka is called a Red Snapper. This beautiful red cocktail is a fresh take on the classic hangover cure. Gin offers unique botanical flavors to any cocktail from its juniper berry origins to its infusions with various herbs, seeds, roots, and berries. Depending on your preferences, gin can add botanicals of cinnamon, nutmeg, cardamom, and citrus peels. Instead of celery, perhaps add a slice of cucumber when using Hendricks Gin in your Saturday morning Red Snapper.

 

Bloody Maria

 

For a perfect and popular Mexican twist on the Bloody Mary, meet Mary’s counterpart: the Bloody Maria. In this cocktail, you’ll swap the vodka for tequila. Mary’s vodka sometimes gets lost in all the other strong flavors. No matter what else you add in a Bloody Maria, you’ll never miss the strength of tequila. Though Bloody Marys typically call for lemon juice, feel free to swap it for lime juice when mixing up a Bloody Maria.

 

Michelada

 

You can also try a Bloody Mary with your favorite beer. Yes, you heard us right—beer in a Bloody Mary! Think of this cocktail as a combination between a margarita and a Bloody Mary, also known as a Michelada. To create a delightful vacation in a glass, swap the lemon for a lime. Then add hot sauce to this cocktail with salt and even chili seasonings around the rim. You and your party guests will love this fun and casual twist on your favorite Bloody Mary! Or is it a twist on your favorite beer?

 

Bloody Marianne

Finally, try bourbon in place of vodka for a sophisticated and incredibly flavorful gourmet twist. If you’re new to liquor, bourbon is a kind of American whiskey made with 51 percent corn and aged in oak barrels. The bold liquor can be garnished with bacon, bacon salt, goat cheese, pimento-stuffed olives, and sun-dried tomatoes. This zesty cocktail, called a Bloody Marianne, combines the classic spiciness of a Bloody Mary with the sweet aromatic of bourbon. Bourbon offers flavors like caramel, vanilla, and oak, bringing a sweet balance to the spices of the Bloody Mary.

 

Ready to get creative with your Bloody Mary recipe? Use our online order form for quick and easy online shopping and then pick up your order at Payless Liquors.

home bar

Home Bar: Building Your Own

Building Your Own Home Bar

 

With many of us staying home with the current state of things, mixing cocktails at home has become an increasingly popular pastime. Being able to control flavor and alcohol content is an alluring draw, and the flexibility of home experimentation has never been more exciting than now with so many new spirits reaching the market. But, as with all things, there must be a place to begin. Assembling your own home bar requires just a few tools, and key liquors and mixers for a well-stocked home bar.

 

First, you’ll need tools:

 

  • Cocktail shaker and strainer. This is a classic. You’ll often see your favorite bartender shaking up a cocktail behind the bar, so this is an absolute necessity. Whether you pick one with a screw-on lid, or a lid that you can hold on tightly is up to you, but finding the right size and most comfortable option is important.

 

  • Shot glasses or a jigger. I know what you’re thinking, but this is for measurement purposes. If you want a good ratio, to follow a recipe, or want a repeatable creation, having a good shot glass set is vital. And of course, you can drink out of them too. A jigger has an hourglass shape, with different measurement sizes, so you’ll get the perfect pour every time.

 

  • Bar spoon. That long handled spoon isn’t just for show. While the cocktail shaker is fun and the right option for many cocktails, not every drink should be shaken. The right cocktail spoon will help you stir up the best drinks possible.

 

There are all kinds of other fancy things you can get, like smoking tools for different flavors, but these are the basics. A good knife is a big help too, for all those citruses and garnishes.

 

Next, you’ll need to think about the most important items, spirits. Having a good variety is key, so here are some good and popular items to have.

 

  • No list would be complete without this clear spirit. Coming in at a variety of price ranges and regions, vodka is perhaps one of the more personal spirit choices out there. A good option is Tito’s. Affordable and drinkable.

 

  • A popular spirit, used for martinis and G&Ts, having a decent gin is important. You can choose from some unique American gin or go with the classic Tanqueray.

 

  • Good for more than just shooters, tequila is an optimal addition to any home bar. Who doesn’t love a nice refreshing margarita in the summer?

 

  • A timeless option for different cocktails or for sipping, rum is a home bar must-have.

 

  • There’s a lot to say about this spirit, and we can’t force you which to choose. If you like a sweeter flavor, choose an Irish whiskey, or for a bolder option a rye. The choice is yours to make.

 

With the trickier items covered, whatever else you stock is up to you. A good dark and light cola are great for mixing, fresh fruits for flavor, and juices and liqueurs for experimentation. Whatever magic you mix up is up to you.

 

At Payless Liquors, you don’t even have to come in and browse around. Fill out our online pickup form, and we’ll have your order ready for you!

bubbly wine

Bubbly: Different Varieties

 

Have you ever been shopping for Champagne and felt like a total fish out of water? Walked out of the sparkling wine aisle with your head reeling, and no real idea what you’re looking for? We’ve been there too. Sparkling wine/bubbly is a pretty big category with lots of options. Sparkling wine is exciting because it goes through two fermentations to achieve the classic bubbles associated with the style. While our list isn’t all-encompassing, here are some of the more popular options you might run into:

 

  • This is the big one. It’s certainly the most well-known of the style, although there are lots of options out there. Champagne must be from the Champagne region of France for it to be considered Champagne. It’s a pretty exclusive club. It’s not always a sweet wine, but typically has a fruity taste, and its classic bubbly, effervescence.

 

  • Cava is a sparkling wine that comes from Spain. Made in the classic method, where the second fermentation occurs in the bottle and the bubbles produced are smaller, Cava is made with the Macabeo, Parellada, or Xarel-lo grapes, which creates a more lemony flavor, or fruity pear undertones, respectively. Cava is typically on the drier scale of sparkling wines.

 

  • Prosecco hails from Italy, and is named after the town it originated from, Prosecco. While Prosecco is most notably bubbly, it can come in other forms, and is created using Glera grapes. Its typically a much sweeter wine than Cava, and rather than the classic method, it is made with the tank method, where the second fermentation happens in a tank, producing much larger bubbles.

 

  • Rosé. A recently more popular variety, rosé can also be made without the bubbles, or ‘still.’ It is known for its pinkish coloring, and its typically light and fruity aroma. While it is produced with success across Europe, it most notably comes from Provence, France.

 

Some additional things to keep in mind when looking for the right bubbly for you is its dryness level. Demi-sec is the sweetest, measuring 32 to 50 grams of sugar per liter of residual sugar, or 32-50 g/l. This is considered a sweet wine and typically pairs best with chocolate and strawberries, or rich desserts like cheesecake.

 

Extra-dry rates 12-17 g/l, and is noticeably less sweet than demi-sec, although it does still include a hint of sweetness. The sweetness it has is a left-over from the fermentation process. An extra-dry sparkling wine pairs best with lighter flavors from cheese and asparagus.

 

Brut is next and sits at 0-12 g/l and is the most popular of the varieties. Certainly, drier than extra-dry, it has just a light kiss of sweetness and Champagne most frequently comes in this dryness level. Some things to pair with this variety are the rich flavors of scallops, certain rich cheeses, and a nice flavorful risotto.

 

Extra Brut is the last of the list and features 0-6 g/l. During the process of fermentation, most or all of the yeast is eaten, leaving behind little residual sugar. Saltier foods like oysters and french fries pair best with an Extra Brut variety.

 

Looking to buy? Here are some imported sparkling wine options. Be sure to fill out our online pickup form with the bottles you want to try for easy and convenient pickup at Payless Liquors.

alcoholic beverages

6 Beverage Trends in 2022

 

Just like every industry, the beverage industry sees different beverage trends over time. Whether IPAs become more popular than lagers, or every classic beverage recipe is “with a twist,” trends surge and flux with time.

 

Here are some of this year’s predictions on trends to look out for in 2022:

 

  1. More N/A or Low Alcohol choices. Whether you’re trying to cut back or are making a lifestyle change, festive drinks shouldn’t be exclusive to alcohol alone. Mixing up a ‘mocktail’ can be just as tasty and will certainly lead to fewer hangovers. We’re likely to see more options that are exciting, and not just flavored seltzer water. You can still feel fancy having a drink with friends, or with dinner, and have a clearer head to boot. With a more thoughtful approach to ABV, there’s an encouragement of more thoughtful consumption.

 

  1. Simplicity is key. Cocktails this year might tend more towards the simple side. Cocktails with fewer ingredients and fewer steps are much more likely to entice people to imbibe, versus overly complicated assembly, and ingredients you may only use once and then put away in a cupboard or on a shelf where it gathers dust. Just because the recipe is simple, that doesn’t mean the flavors aren’t complex.

 

  1. Hey, Tequila. Continuing the upward trend from 2021, tequila continues to see a rise into 2022. From Añejo to Reposado tequila, people are starting to gain a new appreciation for a spirit that takes a longer time to produce. And perhaps with this, a deeper understanding of the traditional culture surrounding tequila production and an environmental interest will cause consumers to be more thoughtful about the world.

 

  1. Bone Dry. With more people cutting back on sugar, dry drinks are the word. With a move away from the sweeter taste of cocktails, herbal choices with a more bitter flavor index are becoming more popular. Tastes seem to be shifting to interesting and complex vegetal flavors, and away from fruity and saccharine tastes.

 

  1. Upgrades to old faves. Most people have heard of a gin and tonic, or a whiskey old-fashioned, and during 2020 and 2021 more people had time to do their own experimenting with these classic cocktails. Using classic cocktails, but giving the ingredients a quality or style upgrade is one way to change up a go-to drink. Whether it’s a spirit that is rare, hard to find, or a label with a story, this is likely what consumers will crave during 2022.

 

  1. Bubbles, and more bubbles. Bubbly isn’t just for late night toasts anymore. Sparkling wine varieties pair well with other spirits, and make for an interesting and complex cocktail mix. Adding bubbly as a cocktail ingredient keeps it tasting fresh and can be consumed at any point of the day, not just as a dessert or with dinner. Bring on the bubbles!

 

This is in no way a comprehensive list or prediction, but we’re definitely seeing an exciting change to the drink industry throughout 2022. Start your pickup order today, and start your year out with some new flavors and old friends.

 

 

 

 

 

 

 

https://www.foodandwine.com/drinks/biggest-drink-trends-2022

https://www.liquor.com/cocktail-trends-2022-5213897

brewery

4 Best Parts of Visiting a Brewery

 

Craft beer fanatics everywhere can have a great time visiting a brewery, and there are so many locations to choose from across the United States. Despite the number and variety of breweries available, some people might be on the fence about whether visiting one is worthwhile. Maybe you don’t know what to expect should you pay one of these spots a visit.

 

The truth is, stopping by a craft brewery makes for a great time, especially if you’re a fan of all things beer. However, no matter where your beer-related interests lie, there’s something for everyone to enjoy during a brewery tour or visit.

 

4 Perks of Visiting a Craft Brewery

 

Although there are many enjoyable aspects of touring a brewery, here are four that really stand out — especially if you’re a bit of a beer connoisseur.

 

  1. You Can Talk With Passionate Staff Members

 

The tour guides and staff members you interact with are one of the best parts of any brewery visit, hands down. More often than not, these individuals are passionate about beer and eager to share their knowledge with you. The most memorable tours often include stories and information imparted by someone who is enthusiastic and excited about their craft.

 

These guides and staff members can share everything they know about how that brewery produces their beer, what tools are used to make those concoctions, the brewery’s history, and much more.

 

         2. You Get to Taste Good Beer

 

It’s perhaps the most obvious point, but it’s still worth drawing attention to. When you pay a brewery a visit, you’ll get a chance to sip on a variety of delicious beers, straight from their place of origin. Really, you can’t get any fresher than that.

 

During your tour of the facility, you’ll generally be able to try out different beers as you make your way through. Although some tours can be longer than others, this is often broken up by opportunities to sample the various brews. Not only will you learn about the beverages being produced, but you’ll also get to try them out for yourself — it’s a win-win for everyone.

 

 

      3. You’ll Learn New Things About the Brewery

 

Although the passion of the guides and staff members makes the experience memorable, so does the new information you’re learning. If you’re interested in beer, the industry, and the history behind it, then you’re sure to enjoy learning new pieces of information and trivia. This could be about the brewery you’re visiting, or it could be related to the wider craft brewing industry.

 

       4. You’ll Get to Meet People With Similar Interests

 

When you visit a brewery, you’re surrounded by people who share your passion.

 

Throughout history, breweries have been an important part of a community. They served as social anchors and places for people to meet up and relax. In the modern day, this is becoming the case yet again. Breweries are growing increasingly common, and more beer lovers are seeing the appeal of checking them out.

 

Looking to sample some new craft beers before deciding on a brewery to tour? Remember to head down to Payless Liquors to take advantage of our massive beer selection. To place a pickup order, just fill out our online form.

Top 3 Indiana Breweries

3 Breweries to Visit in Indiana

 

Whether you’re an Indiana native or passing through the region, visiting a brewery is an unbeatable way to spend your time. Indiana is home to some of the top breweries in the nation, many of which offer tours of their facilities.

 

The craft beer scene in Indiana has steadily grown larger every year, and each brewery has its own unique approach to crafting beer. Varying in size and scale from enormous brewpubs to more modest taprooms, every brewery you visit offers a new experience.

 

How Many Breweries Are in Indiana?

 

Across the state, you’ll find over 180 breweries. Due to their increasing prevalence, Indiana has seen impressive employment growth. Between 2006 and 2016, over half of the state’s employment growth was thanks to craft breweries.

 

Top 3 Indiana Breweries

 

With so many locations to choose from, it can be difficult to decide which Indiana brewery to visit first. To help you form your plan, here are some of the top craft breweries within the state.

 

Deviate Brewing Co.

 

As a beer lover in Indianapolis, you’d be doing yourself a disservice passing by Deviate Brewing Co. For around two decades, Deviate Brewing Co. has been a staple of the area, creating a memorable lineup of craft beverages.

 

Using classic food pairing as inspiration, Deviate Brewing Co. has crafted a unique assortment of beers — examples include flavors like Blueberry Tarragon Ale and Watermelon Mint Ale.

 

Bare Hands Brewery

 

Since opening its doors around a decade ago, Bare Hands Brewery has become a popular site in Granger, IN. This microbrewery produces its beers in small batches using only top-quality ingredients. All the company’s brewing is performed on-site at its Granger location and distributed across Indiana on a limited supply.

 

The brewpub at Bare Hands Brewery features ten rotating taps and offers a small food menu to accompany your drinks.

 

Windmill Brewing

 

Contrary to the IPA craze that’s swept through the world of craft beer, Windmill Brewing produces a much wider variety of craft beers than just IPAs. When you stop by Windmill Brewing in Dyer, IN, you’ll find barrel-aged barleywines, sour ales, and classic European varieties.

 

This taproom offers both seasonal and flagship brews to sip on. You can start by sampling the Pale Dutch Boy American Pale Ale, one of Windmill Brewing’s most popular brews. Alternatively, the Hey Mikey Imperial Oatmeal Stout is filled with warm, delicious flavors like maple syrup and cinnamon. If you’re in search of an IPA, their Memosea IPA is infused with tangy and refreshing orange juice.

 

No matter where you are in Indiana, chances are there’s a top-tier brewery not too far away. Both visitors and natives to the state should stop by the breweries we’ve mentioned, as well as any of the others found across the state.

 

If you’re in the mood for a superb drink but not up for a trip to a brewery, consider paying a quick visit to Payless Liquors. You can start by browsing our wide selection of beers before placing a pickup order through our website.

 

Double Chocolate Bourbon Brownies

Bourbon Brownies

 

Double Chocolate Bourbon Brownies

For the brownie base:
● ½ cup butter
● 4 oz bittersweet chocolate chopped
● 1 cup sugar
● 2 large eggs
● 3 tbsp. Bourbon Whiskey
● ½ tsp. Salt
● ½ cup flour
● ¼ cup cocoa powder
● For the frosting:
● ½ cup heavy whipping cream
● ½ cup chocolate chips melted
● 3 tbsp. Bourbon Whiskey

Directions:
○ Preheat oven to 350°F and line an 8×8 baking dish with
parchment paper.
○ In a large microwave-safe bowl, combine butter and
bittersweet chocolate. Heat in microwave in 30 second
intervals until fully melted.
○ Stir in sugar to cool mixture down, then add eggs, bourbon,
and salt. Gently fold in flour and cocoa, mixing until the
batter is smooth and glossy (do not stir vigorously).
○ Pour into baking dish and bake for 30 minutes, or until a
knife inserted in the center of the brownies comes out clean.
Allow to cool completely before frosting.
○ For the frosting whip the cream until stiff peaks form (they
should hold their shape.) Pour in the chocolate and bourbon
while continuing to whip until thoroughly combined. Frost
brownies, then serve your bourbon brownies!

Bourbon Whiskey Salted Caramel Popcorn

Bourbon Whiskey Caramel Salted Popcorn

 

Bourbon Whiskey and Salted Caramel Popcorn

● 6 cups of popped popcorn (⅓ rounded cup of kernels)
● Parchment paper
● 6 tbsp. Unsalted butter
● ⅓ cup Dark brown sugar
● 3 tbsp. Light corn syrup
● ¼ tsp. Salt, plus more for sprinkling
● 1 tsp. Vanilla extract
● 4 tbsp Bourbon whiskey

Directions:
○ Preheat oven to 300°F. Then line a large baking sheet with
parchment paper.
○ Pop the popcorn and transfer it to a large bowl. Heat the
butter, dark brown sugar, corn syrup, and salt in a medium
saucepan over medium-high heat, stirring frequently. Once
mixture comes to a boil, cook for another 5 minutes.
○ Remove from heat and add the vanilla and the whiskey
slowly (watch for splatters).
○ Stir and immediately pour over the popcorn.
○ Use a spatula to stir until the popcorn is evenly coated and
then transfer to the baking sheet and evenly spread the
popcorn.
○ Taste it, if it’s not “salted caramel” enough sprinkle some
more salt.
○ Bake for 35 minutes, stirring once halfway through.
○ Let cool for 15 minutes before eating.

Enjoy your bourbon popcorn!

Chocolate Chip Cookie Sandwiches with Bourbon Ganache Filling

Chocolate Chip Cookie Sandwhiches

 

Chocolate Chip Cookie Sandwiches with Bourbon Ganache Filling

For the chocolate chip cookies:
● ¾ cup butter, softened at room temp
● ¾ cup granulated sugar
● ¾ cup firmly packed dark brown sugar
● 2 large eggs
● 1 ½ tsp. of vanilla
● 2 ½ cups all-purpose flour
● 1 tsp. Baking soda
● ¾ tsp. salt
● 1 (12 oz) package of semisweet chocolate morsels
● Parchment paper and cookie trays
● For bourbon ganache:
● 1 (12 oz) package semisweet chocolate morsels
● ½ cup whipping cream
● 3 tbsp. Bourbon whiskey
● 3 tbsp softened butter
● ½ tsp. Vanilla extract

i. Directions:

For the cookies:
a. Preheat oven to 350°F. Beat butter and sugar in a
mixer at medium speed until creamy (the mixture will
go from yellow to pale yellow-white and won’t look as
grainy). Add eggs and beat until well incorporated,
then add vanilla and mix again for another minute.
b. Combine flour, baking soda, and salt in a bowl and
then gradually add to the mixer beating on low speed
until incorporated. Add chocolate and mix till
combined. On a parchment paper-lined baking sheet
drop dough either in equal spoonfuls or use a small
cookie scoop and then bake for 12 minutes or until
golden brown. Let cookies cool before continuing to
ganache step.
○ For ganache:
a. Microwave chocolate and whipping cream in a
microwave-safe bowl for 30 seconds at a time till
chocolate starts to melt. Stir every 30 seconds. When
it’s all melted whisk in bourbon, softened butter, and
vanilla. Cover and chill for 1 hour and 30 minutes,
stirring occasionally. Once the ganache is firm spread
1 tbsp. on the flat side of a cookie and sandwich it
with another cookie. Cover and chill or serve.

Payless Liquors Christmas Hours for 2021

Christmas Eve: 12/24

All stores will be open at normal business hours with an early close.

Closing at 7:00 pm:

  • Zionsville – 180 W Sycamore
  • Indianapolis – 9310 N Michigan Road

Closing at 8:00 pm:

  • Carmel – 726 Adams Street

Closing at 9:00 pm:

  • Beech Groove – 2511 Albany Street
  • Carmel – 445 S. Rangeline Road
  • Indianapolis – 9520 Uptown Road, Suite G
  • Zionsville – 60 Brendon Way
  • Fishers – 11416 Olio Road
  • Fishers – 7351 E 116 Street
  • Greenwood – 954 N State Road 135
  • Carmel – 14580 River Road
  • Plainfield – 5014 Cambridge Way

Closing at 10:00 pm:

  • Indianapolis – 2351 Lafayette Road
  • Indianapolis – 7940 N Michigan Road
  • Indianapolis – 5021 Kentucky Avenue
  • Indianapolis – 1317 W 86th Street
  • Indianapolis – 4924 S Emerson Road
  • Plainfield – 1743 E Main Street
  • Indianapolis – 3739 N Shadeland Avenue
  • Indianapolis – 7369 Madison Avenue
  • Greenwood – 1266 S Madison Avenue
  • Indianapolis – 9609 N College Avenue
  • Indianapolis – 4711 W 30th Street
  • Indianapolis – 5230 Rockville Road
  • Zionsville – 7157 Whitestown Parkway

Christmas Day: 12/25

The following stores will be open with modified hours:

  • Indianapolis – 2351 Lafayette Road – 10:00 am – 4:00 pm
  • Indianapolis – 7940 N Michigan Road – 11:00 am – 6:00 pm
  • Indianapolis – 4924 S Emerson Road – 12:00 pm – 4:00 pm
  • Indianapolis – 1317 W 86th Street – 11:00 pm – 5:00 pm
  • Plainfield – 1743 E Main Street – 11:00 am – 6:00 pm
  • Indianapolis – 3739 N Shadeland Avenue – 11:00 am – 5:00 pm
  • Indianapolis – 7369 Madison Avenue – 10:00 am – 4:00 pm
  • Indianapolis – 9609 N College Avenue – 11:00 am – 5:00 pm
  • Indianapolis – 5230 Rockville Road – 12:00 pm – 4:00 pm
  • Zionsville – 7157 Whitestown Parkway – 12:00 pm – 4:30 pm
  • Carmel – 14580 River Road – 12:00 pm – 4:00 pm

 

Red wine

3 Red Wines for October

 

Summer grapes are on their way out. As fall sets in, it’s time to turn to different red wines that complement the vibrant harvest foods and unmistakable autumn atmosphere.

Syrah 

Syrah is a popular red wine that has been successfully produced in many regions throughout the world. It is full-bodied, fruity, and just a little spicy (in a way that pairs well with fall flavors).

While browsing Syrah wines, you may also encounter Shiraz wines shelved nearby. Syrah and Shiraz actually refer to the same grape. Wines produced in cooler climates tend to be called Syrah, and winemakers in Australia and other warmer areas more often market their wine as Shiraz. Syrah is usually considered a leaner, more elegant, almost savory wine, while a Shiraz will tend to be fruitier and less subtle.

Some producers age their Syrah in oak barrels, which can imbibe it with tones of vanilla and additional spice. Other notes common to many Syrah wines are smoke and pepper.

Syrahs to watch for:

  • Lismore Estate Reserve Syrah – South Africa
  • Les Jamelles Syrah – France
  • Isole e Olena Collezione Privata Syrah – Italy
  • Weingut Ziereisen Gestad Syrah – Germany
  • Tensley Colson Canyon Vineyard Syrah – USA

Barbera 

Barbera is a darker red wine originating in Northern Italy. Barbera is the third most produced grape in that country, and has been around for a long time—it’s at least one thousand years older than the popular Cabernet Sauvignon.

While Barbera’s dark color may make it appear overly bold or intimidating, most wine drinkers actually find a good Barbera to be a very light and accessible wine. It is known for its fruity flavors and aromas, and is often described as having hints of cherry, strawberry, and blackberry.

This complex fruit flavor makes it a great wine to pair with the transition from summer (strawberries) to autumn (blackberries). A good Barbera will be dark, complex, and warming, while still being bright and fruity enough to leave you feeling refreshed instead of overstuffed when paired with a fall feast.

Some excellent Barbera options:

  • Fratelli Alessandria Priora Barbera d’Alba – Italy
  • B. Burlotto Aves Barbera d’Alba – Italy
  • Giacomo Conterno Cerretta Barbera d’Alba – Italy
  • La Spinetta Vigneto Gallina Barbera d’Alba – Italy
  • Domini Villae Lanata Lo Zoccolaio Sucule Barbera d’Alba – Italy

Pinot Noir 

No secret or surprise here. A good Pinot Noir is a go-to fall wine for many households, and its enduring popularity comes with good reason.

Pinot Noir is considered on the lighter side of red wines, and this makes it very food-pairing friendly. It is an extremely versatile table wine that complements the wide varieties of seasonal produce, mixed flavor profiles, and spice-forward dishes that come to your table in the fall months.

The most sought after Pinot Noirs come from the Burgundy area of France, but Oregon, California, and several countries in South America have also been producing very high end Pinot in recent years.

Pinot Noirs to try:

  • Gary Farrell Russian River Pinot Noir – USA
  • Escarpment Kupe Pinot Noir – New Zealand
  • Zorzal Eggo Filoso Pinot – Argentina
  • Errazuriz Aconcagua Costa Pinot Noir – Chile
  • Ata Rangi Pinot Noir – New Zealand

White Wine Honorable Mention: Semillon

If you’re looking for a white wine instead of a red, consider Semillon for your fall table. Semillon is known for its thick finish, zesty profiles, and being rather bold as whites go. It stands up well to intense fall flavors.

Some solid Semillons:

  • Matias Riccitelli ‘Old Vines from Patagonia’ Semillon – Argentina
  • Château Coutet, Sauternes – France
  • Tyrrell’s Wines Vat 1 Semillon – Australia

When you’re stocking up this fall, remember that Payless Liquor is your one stop shop for all your seasonal red wines. Stop by or place an order today!

crown royal

New Crown Royal Canned Whiskey Cocktails to Warm You Up All Season Long

Crown Royal Canadian whiskey is a perennial cold-weather favorite, whether you’re enjoying the big game, a Halloween bonfire, hunting, camping, or the last fall fishing trip. You never think of Canadian whiskey the same again after that first sip of Crown, and now they’ve gone and changed the game again with the release of three canned cocktails.

King George VI and Queen Elizabeth made history in 1939 as the first reigning monarchs to tour Canada, and the Seagram beverage company made history with them by introducing Crown Royal to mark the occasion. Over 80 years later, Crown Royal is making history again with these groundbreaking canned cocktails.

Your fall drink decision just got a lot easier.

Meet the New Royalty

Crown Royal canned whiskey cocktails capture the essence of your favorite Crown Royal drinks in a convenient aluminum can, and they come in three amazing flavors.

  • Washington Apple
  • Peach Tea
  • Whiskey and Cola

Canned cocktails saw a big upsurge in popularity during the Covid-19 pandemic, as quarantined cocktail lovers looked for a way to enjoy their favorite drinks without going to the bar. Lovers of

smooth Canadian whiskey had been left behind the canned cocktail trend until Crown Royal stepped up to fill the void.

Washington Apple

Is there anything more perfectly fall than biting into a crisp, freshly picked apple? If you love apples but are feeling burned out on a cycle of heavy ciders and stiff apple-tinis, Crown Royal is here to help you switch things up. Crown Royal Canadian whiskey has long been known for its warmth, boldness, and smooth finish—and Crown Royal Washington Apple canned cocktail is one apple that doesn’t fall far from the tree! Crown Royal Washington Apple canned cocktail is a great change of pace for anyone who likes Redd’s Apple Ale or Strongbow cider.

Peach Tea

Hard iced teas have enjoyed consistent popularity in the summer drink market for several years now, and you won’t want to miss this one. The perfectly balanced combination of sweet peach, refreshing tea, and smooth Crown Royal Canadian whiskey puts this crafted beverage a level above your typical hard iced tea. Crown Royal Peach Tea canned cocktail is great for anyone who likes a refreshing, slightly fruity, not overbearingly sweet drink. Twisted Tea fans in particular should give this one a try.

Whiskey and Cola

Crown and cola is a classic combination whose popularity speaks for itself. Crown Royal has long been iconic for whiskey and cola drinkers, thanks to Crown’s unparalleled smoothness. Now you can enjoy it at home without the mess and hassle of mixing up your own drinks. To class it up, try serving Crown Royal Whiskey and Cola canned cocktail in a highball glass over ice, and garnish it with a slice of lime.

Crown Royal Canned Whiskey Cocktails

Take your place among the new royalty today! 4-packs of Crown Royal canned cocktails retail for $14.99, and single cans are also available. Crown Royal canned whiskey cocktails are 7% alcohol by volume. Place your order for pickup today!

All Day IPA

If the idea of “nursing” a drink sounds less than ideal, Founders Brewing Company has just the beer for you. With All Day IPA, you don’t have to worry about feeling heavy or dull. Instead, the crisp, complex flavors will keep you feeling sharp, while still bringing you a relaxed, happy buzz.

What is an IPA?

IPA stands for “India Pale Ale.” India Pale Ales come in several varieties:

Session – IPAs that are considered “session” are traditionally under 4% ABV (alcohol by volume) and typically made out of a complex array of malts, hops and grains. They generally have a thinner, smoother body, which comes with a lower alcohol content. Because of this fact, session IPAs are generally a drink, and drink, and drink again kind of beer.

]Imperial/Double – Imperial and Double IPAs are practically the same, based on the fact that they both have high levels of hops (a fruit commonly used in brewing beer) concentration. Usually containing over 7% ABV, this beer is like the traditional IPA on steroids.

Dry-Hopped – Dry-Hopped IPAs are made by steeping your hops in your beer as it ferments, instead of introducing them while the beer is boiling. This is what creates the intoxicating aroma that amplifies the sweet hops and fruity flavors of this beer.

Fresh-Hopped – Also known as “harvest ale”, or “wet hop,” Fresh-Hopped IPAs only arrive once a year, around September, with the hop harvest. The brilliantly fresh flavor is distinct and certainly a fan favorite.

Hops, a key ingredient in brewing IPAs and many other beers, is a fruit native to Eurasia. The distinct garlicy, fruity, yeasty flavor makes it such a key component for many brewers in the U.S. The hops grow up large trellising and can get up to 7 to 8 feet tall. The fruit is carefully harvested, then heated, dried, and compressed. This is when hops can be added into the brewing process.

Within these subcategories, there are culturally different IPAs too. Everyone has their own method of brewing and influences on the flavors based on their geography. British IPAs are the classic style, as IPAs originated in England. The historic flavors are typically one-noted, fruity or malty. New England’s style of IPA is unfiltered, which gives it a hazy appearance. East Coast IPAs have a complex piney, malty, hoppy taste. Whereas the flavor profile of a West Coast IPA is distinctly smooth and fruity, with subtle bitter notes. Belgian IPAs, on the other hand, utilize Belgian yeast, which gives them a sweet, bready flavor.

Drinking irresponsibly is never a wise decision. So Founders Brewing company created All Day IPA, for consumers who want to drink throughout their day but not reap the negative consequences of becoming fully inebriated. With rich flavors at a mid-range ABV, this beer is great for a day out golfing—enough to get you tipsy and having a good time while staying alert enough to hit the ball. Getting the ball in the hole, of course, will be up to personal skills and the amount of beers killed. With All Day IPA, quality really isn’t compromised. Each step is carefully curated by brewing experts, to help you enjoy your beer for longer.

With so many culturally unique options available, there is truly something for everyone. Many people try IPAs one time and never again out of distaste for the bitter notes that some mainstream companies produce. However, with such a broad spectrum of options readily available with their own distinct twist, it’s worth giving it a try again. Order a case of Founders All Day IPA from our online shop today!

Popov Vodka, The Perfect Summer Liquor

Communities all over the world are gathering together once more for nightly outings and pool-side parties. While we reunite with our friends and family again, cocktail enthusiasts everywhere are once more debating the most popular mixed drink. Whether your preference is a Bloody Mary by the ocean or an espresso martini at a fancy dinner party—vodka takes the cake as the perfect pairing for any summer celebration.

Vodka Has the Drink for You.

Vodka might seem intimidating at first glance. Typically ranging from 35% ABV (alcohol by volume) all the way to top shelf varieties with 96% ABV, Vodka packs a flavor-filled punch that is sure to beat the summer heat. Wondering what to make? The options are endless! Martinis, Cosmopolitans, Moscow Mules, and Black Russians are just a few of the most popular mixed drinks that utilize Vodka.

Can’t handle bitter notes? Try an Apple Martini with sweet and sour flavors. Perhaps you enjoy a “one and done” strong cocktail? Try a Godmother on the Rocks—with bitters, hints of amaretto, and a subtle sweetness, this drink is the perfect ending to an evening. Before you make any of these drinks, however, remember: with vodka, often, less is more. With most mixed drink recipes only calling for a shot or less, vodka is also an economical choice, when it comes time to choose what to pick up at your local liquor store. But, what types of vodka are out there?

There are three main types of vodka you can purchase:

Plain Vodka

Traditional plain vodka has the highest ABV of the three varieties, at numbers that beat out most other liquor as well. With lower shelf bottles containing anywhere from 60% ABV all the way up to the 95%-96% ABV top tier bottles, plain vodka is a potent specialty liquor. Historically used medicinally as a fast-acting pain reliever, plain vodka really has no taste, depending on what it is made from. Some, like potato vodkas, do have their own unique flavor. With some relating the smell to that of ethanol, its typical uses are with spirits or in fruitier cocktails. Usually requiring a chaser, plain vodka is a powerful, distilled option.

Fruit and Herbal Vodka (Infusions)

Infused vodka goes through the lengthy process of steeping in a variety of herbal and fruity flavors. These whimsical infusions are sure to impress your dinner party guests. Easily done even at home, the process of steeping plain vodka in herbs like mint, lemon balm or orange peels will make the yummiest drink for a summer bonfire.

Flavored Vodkas

Flavored vodkas are a fantastic option to spice up an ordinary evening. The versatility in flavors now opens up an entirely new realm of possibilities in cocktails. With shocking flavors like

salted caramel and birthday cake, flavored vodka is growing in popularity amongst bakers, chefs and home bartending enthusiasts.

Make the Cocktail of Your Summer Dreams—Bliss on the Beach

What you’ll need:

– 1 1/2 ounces of Popov vodka

– 1/2 ounce of creme de cassis liqueur

– 3/4 ounce peach schnapps

– 2 ounces of cranberry juice

– 2 ounces of orange juice

– Maraschino cherry (optional garnish)

– Orange slice (optional garnish)

Popov Vodka is a powerful vodka at a great price and can be found on our shelves at Payless Liquors. Order a bottle online today and try it straight or whip up a delicious cocktail sure to impress your friends and family!