Experience a night like no other at Indy’s Premier Bourbon Celebration at the Eugene and Marilyn Glick Indiana History Center on March 6th. Come out and spend a fabulous evening tasting bourbon from more than 40 distilleries. The event will begin at 5:30 with a VIP experience for special guests one hour before general admission. General admission tickets are $150 (or $125 for historical society members), but, for an additional $40, you can be a part of the VIP hour.
VIP Hour and General Admission Highlights
This is the first time we are offering this exclusive event, which includes special foods, a master distiller guided tasting, and a commemorative bourbon glass. The general admission event from 6:30-10:00 will not disappoint, however. This distinguished tasting experience will feature perfectly paired foods to complement the featured bourbons of the evening. Some of the participating distillers include Whistle Pig, Redneck Riviera, Ole Smoky, Maker’s Mark, Jim Beam, Jefferson’s, Horse Soldier, New Riff, Buffalo Trace, and Brown-Forman. You won’t want to miss out on a night of exploring the exhibits at the History Center in the company of other bourbon lovers. A memorable highlight of the event will be live and silent auctions featuring spectacular bourbon packages.
The Eugene and Marilyn Glick Indiana History Center is home to the Indiana Historical Society (IHS). This organization has been called “Indiana’s Storyteller” since 1830. This private, non-profit group collects, preserves, and shares the history of the state and makes it available to the public so that they can learn about and connect to the past. The Historical Society maintains the country’s top archives and is a research library for the history of Indiana and the Old Northwest and supports local historical groups and museums.
As a Smithsonian Affiliate and member of the International Coalition of Sites of Conscience, the Indiana Historical Society is proud to provide youth, adult, and family programming, known as the Indiana Experience. The organization produces and hosts art exhibits, museum theatre, and outside performance groups. The many services they provide to the community include the publication of books and periodicals, as well as sponsorship of educator workshops. The venue itself is an event in its own right and a perfect environment for learning about the fine art of distilling bourbon.
Meet Bourbon Experts
There is a growing list of participating distilleries for this year’s Bourbon Celebration – and with those distilleries comes their expert representatives! We’reexcited to welcome Charlie Nelson, Co-Founder/President, and Cliff Kimmerling, Brand Ambassador, for Nelson’s Green Brier Distillery and Belle Meade Bourbon. Will Summers, former Horse Soldier, will also be attending this event with Horse Soldier Bourbon!
Charlie Nelson is the namesake of his triple-great grandfather, Charles Nelson, a German immigrant whose drive and ingenuity built the most productive distillery in Tennessee — until prohibition shut it down. Now, with his brother Andy, Charlie is bringing back the legendary Tennesee Whiskey and Bourbon that were once known and loved the world over. Their Nelson’s Green Brier Distillery in Nashville is where the magic happens, starting in a custom copper pot-still, and ending in row upon row of charred oak barrels.
While the spirits are aging to perfection, the lively and charismatic Charlie is out sharing the story and the distinctive flavor of his generation’s Green Brier Tennesee Whiskey and Belle Meade Bourbon.
Over the course of nearly fifteen years spent working as a touring and studio musician, Cliff had the amazing opportunity to travel all across the United States and beyond. Through his travels he developed a passion for the culture, history, fine foods, and spirits of the towns and countries he encountered along the way. Shortly after moving to Nashville, Tennessee, he followed those passions to Nelson’s Green Brier Distillery where between his travels he began working as a tour guide and learned about the rich history of the Nelson family as well as the extraordinary whiskies they produced.
After two years with the distillery he accepted the position of Brand Ambassador Manager, in which he serves as a liaison, educator, and resource to many patrons and clients in the greater-Nashville area and can be seen all across the country at festivals and trade shows spreading the “whiskey gospel” of Nelson’s Green Brier Distillery.
SFC. (R) Will Summers was assigned to the 5th Special Forces Group and a member of ODA 595, (the Horse Soldiers). Will was an infantryman, a Special Forces communications Sergeant, and an Infantry Officer during his 25 years of Army service.
Will and his wife, of 23 years, Dawn currently live in the Panhandle of Florida with ten of their children still at home and their eldest son serving on active duty with 75th Ranger Regiment.
Horse Soldier® Bourbon is award winning and authentically made with all-American ingredients. The Horse Soldier® glass bottle is molded by steel recovered from the World Trade Center to commemorate the lives lost and never forgotten.
Come meet the bourbon experts, including Charlie and Cliff, and former Horse Soldier, Will Summers on March 6th!
If sampling the finest bourbons on the market and spending an evening enjoying delicacies with a wonderful group of people sounds like an activity you would enjoy, don’t put off getting your tickets. This event encourages responsible consumption of alcohol and is not only supported by
Lyft, but also offers designated driver tickets at a cost of only $50. Be sure to buy your tickets today for this unforgettable evening. It is a great opportunity to include friends and family in a night out together celebrating our rich heritage, learning about the process of making bourbon, and perhaps finding a few new favorites that you have never tried before.
If you haven’t reserved your tickets yet, visit the IHS website to save your spot. Be sure to get one as a gift for that hard-to-buy-for bourbon lover in your life as well. This will be a night that you won’t soon forget. If you are unable to attend but still want to sample some distinct bourbon flavors on your own, you can find favorites like Angel’s Envy, Knob Creek, and Buffalo Trace any day of the week at Payless Liquors.
The crockpot is a staple appliance in most American kitchens, but did you know you can use yours to make much more than slow-cooked meals? Your crockpot can help you make some of the most unique and delicious hot cocktails. Check out the following recipes and visit Payless Liquors to purchase all the ingredients you’ll need to enjoy them in your own kitchen.
This unique spin on the classic Hot Toddy is sure to please, especially if you’re suffering from a cold or sore throat. Peel and chop one lemon, one mango, one Granny Smith apple, and a two-inch piece of ginger and add everything to your crockpot with 32 ounces of water. Cook for one hour and then muddle all of the solids. Strain the mixture with a fine strainer for about six ounces of your Temple Toddy mixer. Combine two ounces of Jameson Irish Whiskey with a half ounce of honey in a hot toddy mug and then fill it up with your strained fruit mixture. Garnish with a lemon wheel and a cinnamon stick.
Spiked Crockpot Apple Cider
Hot cider is a classic winter drink, and you can make an adult version easily in your crockpot with a few additions. Start with six to eight cups of your favorite apple cider, half a cup of caramel ice cream topping, and two cinnamon sticks combined in your crockpot. Heat on high for at least two hours. At this point, you can serve as-is or add your favorite vodka, bourbon, or whiskey for a spiked cocktail. Pour one ounce of your liquor of choice into a mug, then top with the spiced cider. Whipped cream, caramel sauce, and miniature shortbread cookie make for a delightful topping.
Cranberry-Orange Mulled Wine
Mulled wine is a winter favorite all over the world. You’ll need one 750ml bottle of your favorite Cabernet Sauvignon or red Zinfandel, two cups of orange juice, one third of a cup of sugar, and one cup of fresh or frozen cranberries poured into your slow cooker. Wash a whole orange thoroughly and then use fresh whole cloves to stud the surface of the orange; just use the prickly end of each clove to poke directly into the peel. Add the orange to the slow cooker and warm the mixture on low for two to three hours, or until the cranberries are tender, just make sure not to let the mixture boil.
Fish out the orange and cinnamon sticks and then very carefully strain the wine through a heatproof fine-mesh sieve into a heatproof bowl. Next, use a wooden spoon to carefully press the cranberry juices through the sieve into the bowl. Once you’ve drained all the juice out of the cranberries, return the wine mixture to your slow cooker and add half a cup of brandy and more sugar to taste. Set the slow cooker to the warming setting and then serve by ladling into mugs and garnishing with cinnamon sticks and orange slices. You can also skewer some cranberries on cocktail sticks for extra flair.
The possibilities are endless with a good slow cooker when it comes to warmed cocktails. Try a few other recipes for yourself and get creative. Remember that you can come to Payless Liquors for all of the ingredients you need for perfect warmed cocktails.
Valentine’s Day is not only a great day to spend some quality time with your special someone, it’s also a great excuse to buy a fantastic bottle of wine to share with someone you love. This Valentine’s Day, consider surprising your significant other with a bottle of some of the best wines from Payless Liquors.
Bold and dry wines aren’t for everyone, and a lighter, sweeter wine could be the perfect fit for your Valentine’s Day dinner. Some of the best types of sweeter wines to try this Valentine’s Day include:
● Moscato, which is made from the Muscat family of grapes and a light and fruity option that typically contains notes of apricot, berry, or apple.
● Riesling, which is made from a white grape variety grown around the Rhine River. Riesling is typically light and crisp with sweet citrus notes, perfect for pairing with boldly seasoned poultry or fish.
● White Zinfandel, a favorite of the rose type of wines made from Zinfandel grapes using a specialized process, is a sweeter variety that pairs well with a wide variety of dishes.
Does your Valentine’s Day date prefer something more complex and sophisticated? You can’t go wrong with some of the best complex wines from Payless Liquors:
● Chianti, which is made from grapes grown in the Chianti region of Tuscany. Chianti wines tend to offer complex mixes of notes, including red fruits, balsamic vinegar, dried herbs, game, and smoke.
● Chardonnay, which is made in a wide variety of styles from the Chardonnay grape. You can find all kinds of Chardonnay wines ranging from crisp whites to sweet reds. As one of the most popular types of wine on Earth, you can find them with a wide variety of notes at various levels of complexity to suit any palette.
For some, Valentine’s Day is all about tradition, boldness, and maybe a bit of sensuality. If this is your preferred take, then a bolder wine might be the best selection for your Valentine’s Day plans:
● Cabernet, especially a top shelf Napa Valley Cabernet, is the perfect accompaniment for a rich dinner. Made from Cabernet Sauvignon grapes and the most widely renowned red wine variety in the world, you can find a diverse range of fantastic Cabernets with all types of notes and various levels of complexity.
● Shiraz, which is made from the dark Shiraz grape family, produces some of the boldest and tempting red wines on Earth. A bottle of Shiraz will go perfectly with a dinner of steak, pork, or as a great addition to your appetizer platter.
● Pinot Noir, which is made from Vitis vinifera grapes, is one of the most popular red wines on Earth and can easily be equal parts smooth, bold, and satisfying as an accompaniment to your Valentine’s Day dinner.
Wine is one of the most popular beverages on the planet and has been for thousands of years. It’s no surprise that winemaking has evolved into a complex art form, hobby, and business for countless people all over the world.
No matter what type of wine drinkers you and your significant other might be, you’re sure to find an incredible variety of reds, wines, and roses sure to please from Payless Liquors.
January might be the coldest month of the year in most of the country, but it’s a great time to try some fantastic wintry cocktails that can warm the spirit and liven your January gatherings. Payless Liquors offers a fantastic selection of spirits, mixers, and bar equipment that you can use to make the following must-try January cocktails.
The mojito is often considered a summer drink, with a crisp and refreshing bite that’s perfect for beating the heat. However, the winter mojito can provide the same kind of perk-up during the winter weather with a few modifications. Two ounces of house-spiced rum, three-quarters of an ounce of lime juice, and a half ounce of Demerara syrup form the base of this multilayered drink in a shaker cup with ice. After blending, strain the drink into a glass with a mint sprig and ice.
To add your own house-spiced rum, simply add one whole cinnamon stick, 5 ground cloves, and one star anise pod to a bottle of your favorite spiced rum and allow it to steep for at least 12 hours before straining out the solids.
If you’re in the mood for a drink with warmth and complexity, this is it. The Fennel Countdown is one and a quarter ounces of The Real McCoy 12-year-old rum, one ounce of Père-Magloire V.S.O.P. calvados, three-quarters of an ounce of 291 Distillery The DECC citrus clove liqueur, a half ounce of homemade fennel syrup, three-quarters of an ounce of apricot puree, one fifth of an ounce of fresh lemon juice, and two dashes of Strongwater Wildfire bitters. Blend everything in a shaker cup with ice and then strain over a glass with ice. Garnish with a clove-studded lemon square.
To make your own fennel syrup at home, toast about four ounces of fennel seeds and then add them to a pot with eight ounces of sugar and eight ounces water, bring the mixture to a boil before simmering 15 minutes and then straining.
Have you made a New Year’s Resolution to live healthier in 2020? You’ll be happy to learn the Lazy Sunday cocktail has a bit of a health bonus with the inclusion of turmeric, a natural anti-inflammatory. Mix yourself a Lazy Sunday by combining one and a half ounces of your favorite tequila with an equal measure of fresh grapefruit juice, one ounce of cinnamon syrup, and a quarter ounce of turmeric tea in a shaker cup with ice. Strain the mixture into a highball glass with ice, top with soda water, and garnish with a slice of grapefruit peel.
You can make turmeric tea easily at home by combining one teaspoon of ground turmeric powder and two cups of water, bringing the mixture to a boil, and then simmer for ten minutes. Once done simmering, strain the mixture and use it for your Lazy Sunday cocktail!
These are just a few of the fantastic winter cocktails you can try this January. No matter what your plans for the New Year might be, Payless Liquors has all the essentials to make them more memorable. Visit us online to check out our selection and arrange a pickup of your must-have cocktail ingredients.
Beer drinkers are creatures of habit; find a brew you like, and chances are, you’ll go back to it regularly. While there’s nothing wrong with knowing what you like, the beer world is a large and diverse one; you could be missing out on a new favorite.
In the same vein, much has been made in recent years of the current boom in domestic or local craft breweries. As beer drinkers ourselves, we love what the craft industry has done for the American beer drinker. The rise and local accessibility of different varieties beyond the standard has led more and more people to step outside their beer comfort zone. As a result, however, many beer drinkers are forgetting about the very import staples that inspired all these new domestic brews.
Make This Your Month to Try An Imported Beer
Imported beers often hail from countries and breweries that invented the concept of beer brewing to begin with. As a result, you’ll likely recognize most of the beer types on this list – some are even precursors to the new brews you can get at the local brewery. Widen your beer influences this month with one (or more) of these imports:
- Weihenstephaner Hefeweissbier (Germany). Germany has been brewing beer since at least 800 BC. Nowadays, you’ll find a Hofbrauhaus in nearly every town. Weihenstephaner hails from Weihenstephan, Bavaria and is a classic example of a German wheat beer. Fruity, malty, and creamy, this is America’s top hefe import and a great introduction to German beer.
- Pilsner Urquell (Czech Republic). Named after the Czech region of Plzen, a pilsner is simply a type of pale lager. Pilsner Urquell is the original pilsner, brewed since the mid-19th century in Plzensky Prazdroj, Plzen, Czech Republic and is the single best-known example of the style. Pilsners are clear and golden, and Pilsner Urquell brings hints of corn and biscuit to this supremely drinkable beer.
- Guinness Draught (Ireland). One of the most well-known imports in the country, Guinness was first brewed in Dublin, Ireland in 1759, along with a selection of popular ales. Since then, Guinness has crossed continents and oceans to become the world’s most sought-after stout. Stouts are typically richer and creamier than other styles of beer, and Guinness provides an exceptionally smooth drink with a slightly bitter finish.
- Red Stripe (Jamaica). If you’re looking for an alternative to the tried and true island beer for your next get together, Red Stripe Jamaican lager could be just the ticket. With more hoppy flavor than Corona and its counterparts, and just the right hint of caramel and bitterness to finish, this lager has more to offer than your average American lager.
- Sapporo (Japan). If you’re used to drinking one of the megabrand American domestics, consider giving Sapporo a try. This Japanese lager is a bit more bitter and full-bodied than Budweiser, Miller, Coors, and company, but American beer drinkers describe it as a crisp alternative to the usual.
While we’d never suggest giving up your favorite beer or forgoing a trip to the local brewery, trying a new-to-you imported beer is a great way to extend your palate. Better yet, you could find the beer that will become your next favorite. Try one of the above or ask an associate for an import recommendation unique to your preferences.
A dry wine is one that isn’t sweet because there’s no residual sugar left from the wine-making process. The yeast eats the sugar that comes from the grapes. If winemakers are looking for sweetness – like for a Riesling – they halt the fermentation process halfway. However, if the winemakers leave the wine to a natural finish, the product is a dry wine.
This month, we’d like to focus on the various dry wine varietals available in the US, including a brief rundown of the common flavor profiles, characteristics, and regions most popular here at Payless.
Dry Wine January
If you don’t know a dry white from a Riesling, check out our list of dry wine recommendations for this month.
- Napa Valley Cabernet Sauvignon. From one of America’s best-known wine regions comes a variety of dry red wines, including cabernet sauvignon. Cabs from this region tend to be low in acidity and aged in dry oak barrels, imparting a more subtle hint of oak than their white wine counterparts. Napa Cabs are typically very dark and dense, with notes of dark fruits such as currants and black cherry.
- Washington State Merlot. While not as well-known as Napa or Sonoma, southern Washington has some of the best merlots you can find this side of Bordeaux. Merlot is sweeter than other dry reds like cabernet, due to its lower tannin levels, making it a great wine to ease into if you’re not used to drinking red or dry wines. For this reason, many wineries use merlot primarily in red blends.
- Top Shelf Burgundy Pinot Noir. Much is made of Sonoma Pinot Noir, but if you’re looking for something truly top shelf, find a Burgundy Pinot. Burgundian Pinot strays from the fruitier flavors favored by the American version and substitutes more earthy undertones. Typically, Burgundian reds are aged to a lesser extent than Americans and are considered more traditional.
- Italian Pinot Grigio. Dry, zesty, and refreshing all in one glass, Pinot Grigio is Italy’s premiere white wine. Pinot Grigio is much more acidic than any of the dry wines found on this list so far, but its apple, citrus, and honeysuckle notes make it accessible to wine enthusiasts of all kinds. Fun fact: The Pinot Gris grapes used to make Pinot Grigio are thought to be mutated from the original Pinot Noir Grapes.
- Sonoma Oaked Chardonnay. The California version of the French classic is one of the most popular wines in the world. Because it’s one of the few whites commonly aged in oak barrels, Chardonnay has a unique buttery, vanilla taste in addition to its apple and melon fruit flavors. If you’re not into the buttery oakiness, try an unoaked version from the same region.
Whatever your wine preferences, we challenge you to try something new this month. This list of dry red and white wines is a great place to start and sure to please the pickiest pallet. Alternatively, ask one of our team for a recommendation more individual to your unique tastes.