Another week in November so soon? Time to talk about more bourbon releases at Payless Liquors! This week we will be highlighting two great buys from Mitcher’s Whiskey and Jim Beam. The Mitcher’s Toasted Barrel is a new release from one of America’s oldest whiskey brands. It offers a unique taste provided by an extra step in the aging process. The Jim Beam Harvest Collection is a made up of bourbons that use the namesake grain as the secondary ingredient. So kick back, relax and let us take you on a journey to all things bourbon.
Mitcher’s Toasted Barrel
Bourbon fans can now rejoice with the release of Mitcher’s Toasted Barrel. Mitcher’s has a long legacy of producing traditional American whiskey, and there is no doubt Toasted Barrel will aim to please. Toasted Barrel is made with Mitcher’s standard US*1 Bourbon, but instead of bottling after the normal aging time period, it is then transferred to a custom barrel for time to finish.
The custom barrel is made of wood staves that have been cured with months of drying. This transfer into the custom toasted barrels offers a unique flavor to this ever-so-popular brand of bourbon. Mitcher’s Toasted Barrels are lightly browned, unlike typical bourbon barrels, which are charred. This process provides the “toasted” aspect.
Jim Beam Harvest Collection
Next up is the Harvest Collection from the folks at the Jim Beam Distillery. The idea behind the collection was to offer fans a line of innovative expressions, in the form of small batch bourbons that showcase some of Jim Beam’s finest hand-crafted products. So far, Jim Beam has only released the Soft Red Wheat and Brown Rice members of this series of six. The remaining four, Whole Rolled Oat, Triticale, High Rye and Six Row Barley, are expected to be released throughout 2015.
Soft Red Wheat is a light-bodied bourbon that has been aged 11 years. Wheat from Kentucky and Indiana gives the bourbon an approachable spice, with a hint of brown sugar sweetness. An aroma of oak, honey and amber gives it a warming welcome. The light-bodied finish can best be enjoyed straight on the rocks.
Brown Rice Bourbon is bottled at 90 proof and gives a long lasting, full-bodied flavor. The aroma is reminiscent of sweet potato and sweet brown sugar, with a slight oak spice. Enjoy tastes of tasted grain with rich vanilla notes. Just like Soft Red Wheat, we recommend drinking Brown Rice straight, either on the rocks or neat. The deep amber color of the bourbon resembles that of fresh brown rice.
Look forward to more bourbon releases and reviews next week on our blog!