Double Chocolate Bourbon Brownies

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Bourbon Brownies


Double Chocolate Bourbon Brownies

For the brownie base:
● ½ cup butter
● 4 oz bittersweet chocolate chopped
● 1 cup sugar
● 2 large eggs
● 3 tbsp. Bourbon Whiskey
● ½ tsp. Salt
● ½ cup flour
● ¼ cup cocoa powder
● For the frosting:
● ½ cup heavy whipping cream
● ½ cup chocolate chips melted
● 3 tbsp. Bourbon Whiskey

○ Preheat oven to 350°F and line an 8×8 baking dish with
parchment paper.
○ In a large microwave-safe bowl, combine butter and
bittersweet chocolate. Heat in microwave in 30 second
intervals until fully melted.
○ Stir in sugar to cool mixture down, then add eggs, bourbon,
and salt. Gently fold in flour and cocoa, mixing until the
batter is smooth and glossy (do not stir vigorously).
○ Pour into baking dish and bake for 30 minutes, or until a
knife inserted in the center of the brownies comes out clean.
Allow to cool completely before frosting.
○ For the frosting whip the cream until stiff peaks form (they
should hold their shape.) Pour in the chocolate and bourbon
while continuing to whip until thoroughly combined. Frost
brownies, then serve your bourbon brownies!

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