Rye whiskey has seen a complete resurgence as the drinking habits of the American public have fluctuated throughout the years. The Distilled Spirits Council revealed that consumption of rye whiskey has grown by 778 percent in the last decade. After being aged in one of Jim Beam’s oldest warehouses in Clermont, Kentucky, for the past nine years, Knob Creek has released its Rye Cask Strength.
“American rye whiskey is retaking its rightful place among the world’s great distilled spirits, a place that was lost Prohibition,” said Distilled Spirits Council president and CEO Kraig R. Naasz.
Knob Creek’s Rye Cask Strength is an unhot, mellow sipping throwback to the sucker-punch, ultra-high-proof releases Jim Beam made its name on. The body of this rye is thick – almost oily. The taste is an uncut, unfiltered array of spices like black pepper, clove, and cinnamon balanced out by honey, brown sugar, caramel candy, and vanilla.
This spirit has already garnered awards from the San-Francisco World Spirits Competition. There, it won the Best in Category for rye whiskey. It has inviting shades of warm golds to light ambers and has an aroma with expansive notes of herbs and rye with nuances of oak from the barrel. Knob Creek’s Rye Cask Strength proof was bottled at a strong 119.6 proof. Though it isn’t the most potent spirit to come out of Knob Creek, it is still reaching levels of potency that you’ll rarely see outside of the brand.
Overproof whiskeys tend to be on the pricier side of things. But with the level of maturation and limited supply run coming from the Clermont facility, Knob Creek’s Rye Cask Strength is more than worth it. The whiskey you’ll consume has a couple of premium benchmarks rarely seen elsewhere in the Kentucky whiskey world.
Payless proudly carries this throwback gem of a rye whiskey and welcome you to come claim a bottle for yourself today!