Thanksgiving is almost here, and it’s time to start preparing for the festivities with Thanksgiving Cocktails. If you are hosting family and friends for the occasion, you know that you must have all the usual suspects—turkey, mashed potatoes, stuffing, and succotash, but don’t forget the drinks. With the stress of preparing a huge meal and entertaining, you’re sure to need a few. However, keep in mind that you need to have a great selection for your guests, too. On your trip to the liquor store, you should pick up a nice selection of beer and wine, but you can avoid the expense of stocking up on every variety of spirits by including a holiday cocktail on your menu. Consider these popular ideas.
You will want to prepare this one the night before so that the flavors can fuse properly. Start with two cinnamon sticks, a few diced red and green apples, pears, and an orange cut into wedges. Pour a bottle of your favorite white wine over the fruit, then add a cup of caramel vodka, three cups of apple cider, and a quarter cup of simple syrup (made by boiling one part water with one part sugar), allspice, cardamom, nutmeg, and cinnamon to taste. Serve with a cinnamon stick garnish.
This is an easy concoction that is sure to get rave reviews. Mix a cup and a half of cranberry juice, ¾ cup tequila, ¾ cup lime juice, and a half cup of Cointreau. Serve over ice in glasses that are rimmed with salt or sugar. Garnish with some cranberry and lime, and wait for the compliments. Keep an eye on your guests, though. These go down easy!
If your Thanksgiving “dinner” is more of a brunch event, as it is in many families, this twist on the classic is sure to be a hit. You’ll need champagne flutes for the true effect, but the only ingredients you need are apple cider and champagne. Pour the cider (as much or as little as your guest would like) in the flute, and top off with chilled champagne!
Many mulled wine recipes get a little complicated and time consuming, but this one is quick and easy and doesn’t require an extensive shopping list. To make this delicious holiday favorite, pour a bottle of Syrah or Beaujolais into a large saucepan, add four shots of brandy or bourbon, four star anise pods, orange peels, and two teaspoons of sugar. Cook over low heat until warm, but not boiling, then let stand for 5 minutes. Serve the warm cup of goodness in a mug with a cinnamon stick garnish.
Don’t wait till the last minute to do your Thanksgiving beverage shopping. Remember that you need to get the beer nice and cold, and you will want all the ingredients on hand for your signature cocktail of the day. Payless Liquors has everything you need to create a memorable occasion for your loved ones. Stop in today and cross this task off your list.