When Bourbon met Zinfandel

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A Zinfandel should have characteristics like a full bodied fruitful taste with smoky notes and a subtle toasted oak finish.

bottleGreat news! 1,000 Stories brings these great qualities and more to their premier Zinfandel. What makes their Zinfandel so attractive, their unique aging process. Batch #001 of 1,000 Stories Bourbon barrel-aged Zinfandel is produced in small batches similar to premium bourbon, giving it an exceptional taste and inviting aroma.

What started as an experiment became an opportunity to live out a passion. Charlie and Bob, owners of 1,000 Stories, believed that by fermenting wine from a small parcel of premium Zinfandel and then maturing it in bourbon barrels, they would achieve the distinctive taste complexity they were looking for. After acquiring old bourbon barrels from a distillery in Kentucky, Charlie and Bob were able to fulfill their dream and now share their story in each bottle of 1,000 Stories.

1,000 Stories Bourbon barrel-aged Zinfandel was bottled on October 29th, 2014. This date signifies the merging of two American stories, the post Gold Rush arrival of the Zinfandel grapes to California and the new Bourbon barrels, now being made from American oak. Some of the barrels used at 1,000 Stories are 13 years old, having once made the highest quality bourbon.

So, what exactly can you expect from this Bourbon barrel-aged Zinfandel?

The taste can be described as, a well-balanced blend of dark fruity spices with distinct charred vanilla notes and a subtle smoky finish. The deep and rich purple color can be attributed to the intense mix of the raspberry and black pepper spices. And of course, the warming finish is a result of the custom maturing in the aged Bourbon barrels, which leaves you with the matchless taste promised from 1,000 Stories Winery.

Don’t miss out on the exceptional taste of 1,000 Stories Bourbon barrel-aged Zinfandel, available in your local Payless Liquor Store. You can also visit the Contact Us page to reserve a bottle now. Cheers!

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