WhistlePig FarmStock Whiskey “is the manifestation of the dream that launched the company: to produce the finest whiskey in the world from our Vermont farm.” Farmstock is a blended rye whiskey made of young estate whiskey, five and six-year estate ryes, and MPG 12-year whiskey stock. This 86 proof blend really embraces the spiciness of both the local grains and wood. It is amber to the eye and bottle at 43% ABV.
Nose: Deep and complex aromas, there is a lot going on here. It is mostly made of a rich woody oak. It has subtle hints of dark, salt caramel and then it leaves on a nice fruity note. The grain-forward nature of this whiskey is said to leave an air of baking bread in the nostrils.
Palate: Despite the sweetness in the nose, the palate accentuates the dryer aspects of this whiskey. Again, predominantly oaky there are sweeter florally flavors at the end with hints of citrus and stone fruit.
Finish: Intricate and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice.
Try the WhistlePig FarmStock Manhattan. Combine 2oz FarmStock, 1/2oz Sweet Vermouth, 2 dashes of Angostura. Garnish with a Cherry and wa-la! You know what you’re getting with this whiskey and that’s a true farm-to-bottle whiskey. Heck, it’s even bottled in a barn! You can reserve your own bottle of WhistlePig Farmstock here.