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A Very Bourbon Xmas: The Boulevardier

On the 8th day of hoping it gets warmer soon… We made a Boulevardier!

The boulevardier cocktail is composed of whiskey, sweet vermouth, and Campari.

Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932.



● 1 1/4 ounces bourbon (or rye)
● 1 ounce Campari
● 1-ounce sweet vermouth
● Garnish: orange twist


1. Add all ingredients into a mixing glass with ice and stir until well-chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with an orange twist.

Click here for more 12 days of bourbon Xmas and a Christmas bourbon surprise!