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crockpot-warmed cocktails

It’s Hot Toddy Season: Try These 3 Crockpot-Warmed Cocktails

The crockpot is a staple appliance in most American kitchens, but did you know you can use yours to make much more than slow-cooked meals? Your crockpot can help you make some of the most unique and delicious hot cocktails. Check out the following recipes and visit Payless Liquors to purchase all the ingredients you’ll need to enjoy them in your own kitchen.

Temple Toddy

This unique spin on the classic Hot Toddy is sure to please, especially if you’re suffering from a cold or sore throat. Peel and chop one lemon, one mango, one Granny Smith apple, and a two-inch piece of ginger and add everything to your crockpot with 32 ounces of water. Cook for one hour and then muddle all of the solids. Strain the mixture with a fine strainer for about six ounces of your Temple Toddy mixer. Combine two ounces of Jameson Irish Whiskey with a half ounce of honey in a hot toddy mug and then fill it up with your strained fruit mixture. Garnish with a lemon wheel and a cinnamon stick.

Spiked Crockpot Apple Cider

Hot cider is a classic winter drink, and you can make an adult version easily in your crockpot with a few additions. Start with six to eight cups of your favorite apple cider, half a cup of caramel ice cream topping, and two cinnamon sticks combined in your crockpot. Heat on high for at least two hours. At this point, you can serve as-is or add your favorite vodka, bourbon, or whiskey for a spiked cocktail. Pour one ounce of your liquor of choice into a mug, then top with the spiced cider. Whipped cream, caramel sauce, and miniature shortbread cookie make for a delightful topping.

Cranberry-Orange Mulled Wine

Mulled wine is a winter favorite all over the world. You’ll need one 750ml bottle of your favorite Cabernet Sauvignon or red Zinfandel, two cups of orange juice, one third of a cup of sugar, and one cup of fresh or frozen cranberries poured into your slow cooker. Wash a whole orange thoroughly and then use fresh whole cloves to stud the surface of the orange; just use the prickly end of each clove to poke directly into the peel. Add the orange to the slow cooker and warm the mixture on low for two to three hours, or until the cranberries are tender, just make sure not to let the mixture boil.

Fish out the orange and cinnamon sticks and then very carefully strain the wine through a heatproof fine-mesh sieve into a heatproof bowl. Next, use a wooden spoon to carefully press the cranberry juices through the sieve into the bowl. Once you’ve drained all the juice out of the cranberries, return the wine mixture to your slow cooker and add half a cup of brandy and more sugar to taste. Set the slow cooker to the warming setting and then serve by ladling into mugs and garnishing with cinnamon sticks and orange slices. You can also skewer some cranberries on cocktail sticks for extra flair.

The possibilities are endless with a good slow cooker when it comes to warmed cocktails. Try a few other recipes for yourself and get creative. Remember that you can come to Payless Liquors for all of the ingredients you need for perfect warmed cocktails.