Since its founding in 1824 in the heart of Speyside, Scotland, Macallan has built its reputation as one of the world’s leading single malt whiskies. In order to maintain this reputation, The Macallan takes control of every step of the process—not just its distillation, even making the casks.
The Macallan buys only the best barrels made of sherry oak after a study proving that the casks used account for more than 60% of the final aromas and flavors. They spend countless hours and a small fortune in the sourcing, crafting, seasoning, and caring for their casks.
As for the product, The Macallan focuses on the “new make” spirit. Macallan has more than 40 farmers growing barley specifically to become Macallan whisky and distills their whisky in curiously small spirit stills. The unique size of these stills provides maximum contact between the whisky and the copper, giving it the rich, fruity, and full-bodied flavors that are characteristic of The Macallan.
These rich and fruity flavor are no exception in the Macallan 25 year scotch. With its bright amber coloring, it has a robust scent with orange, pear, and spicy notes that develop a smoky character. The taste is intense with flavors of coconut, vanilla, apricots, and lemon alongside hints of nutmeg, cinnamon, and honey. The finish is full and long, leaving oak, orange, and spicy flavors lingering.
The Macallan 25 year scotch has received a perfect 100 out of 100 scoring from the Beverage Testing Institute and Gold at the International Spirits Challenge. This makes it the perfect drink to take with you to your holiday parties! Your family and friends will love you for it!
Reserve yourself a bottle today by using our Contact Us form.