Land disputes, a hog, a forbidden romance, a New Year’s Day massacre, and revenge all played a hand in the infamous Hatfield & McCoy Feud. The legendary feud is an American tale of family, honor, and vengeance. In the end, twelve family members died, seven were sentenced to life in jail, and one had been sentenced to be hanged.
Now, nearly 150 years later, the descendants of Randall McCoy and “Devil” Anse Hatfield have come together to partner on The Legendary Hatfield & McCoy Family Brand Whiskey.
The goal of this American Whiskey was simple: make an exclusive, top-quality whiskey inspired by family recipes that anyone can afford and be proud to drink. The Hatfield and McCoy families searched for a partner who could take their 150 years of moonshine and whiskey tradition and do what their ancestors never could—make it legal.
They finally found Local Choice, an award-winning distiller out of Charleston, South Carolina, to partner with them to make a whiskey worthy of their legendary names.
With its bold, yet balanced flavor, Hatfield & McCoy whiskey can easily be enjoyed straight, on the rocks, or in your favorite cocktail. The 80-proof whiskey is made of corn, barley, malt, and special strains of yeast. In the glass, it’s honey-colors and has light legs.
The aroma is sweet, with hints of vanilla, grass, and honey. The whiskey is light on the palate with layers of pepper, smoke, dried apricot and walnut. The finish is clean and balanced with hints of caramel, vanilla and butter.
Stop in to your favorite Payless Liquors store to pick up a bottle of this American Whiskey that has been aged in oak barrels and crafted with in Appalachian Mountain spirit making tradition.
This Sunday many eyes will be watching the Denver Broncos take on the Carolina Panthers in Super Bowl 50. This is the golden anniversary of the Super Bowl and to commemorate this achievement, Freemark Abbey along with leading winemaker, Ted Edwards, were selected to create a one-of-a-kind, limited release wine. Fiftieth Reserve is a 2013 Napa Valley Bordeaux-style red wine. It was sourced from pedigreed single vineyard sites from the honored Spring Mountain.
Fiftieth Reserve has rich, dark fruit aromas of dark cherry, Bay leaf, and other herbs. On the palate, ripe boysenberry and Santa Rosa plum are accompanied by a hint of milk chocolate.
The blend of Fiftieth Reserve is 67% Merlot, 14.3% Cabernet Sauvignon, 13% Cabernet Franc, and 5.7% Petit Verdot. The wine was aged in premium French oak barrels for 18 months. The life span of this wine if stored in a proper cellar is 20+ years. So drink now or save it for Super Bowl 70.
Freemark Abbey began in 1886, when Josephine Tychson established the original winery along Route 29 in St. Helena where Freemark Abbey still stands. Tyschson is one of the firm women winegrowers on record. The name of the winery was created in 1939, when the three owners – Charles Freeman, Markquand Foster and Abbey Ahern – combined their names to form the “Freemark Abbey.” Ted Edwards has been a winemaker at Freemark Abbey since 1985. He was named partner in 1992 and is now Director of Winemaking.
You can pick up a bottle of Fiftieth Reserve at select Payless stores or contact us on our form to reserve your bottle. Cheers to Super Bowl 50!
Historic Lawrenceburg, IN distillery, MGP, is branching out. Master Distiller, Greg Metze has spent his nearly 40-year career at MGP. And now he’s combined his passion with his natural sense of what makes a great whiskey. Introducing Metze’s Select.
Metze’s Select combines some of MGP’s favorite whiskeys to produce a well-balanced bourbon. Metze’s features a Lawrenceburg-style high rye characteristic that combines spicy notes with creamy vanilla and caramel. The 2015 medley is comprised of:
38% 2006 Bourbon (21% Rye)
3% 2006 Bourbon (36% Rye)
59% 2008 Bourbon (21% Rye)
Sweet from the start, the nose has notes of butterscotch, chocolate, and menthol. The palate takes that sweetness and has a creme brulee character, with hints of cinnamon, nutmeg, brown butter, and some cherry on the finish. At 93 proof Metze’s is manageable without water — and the alcohol really just serves to boost the spicy component.
MGP (Midwest Grain Products) of Indiana is a distillery in Lawrenceburg, Indiana. The distillery was founded in 1847 and currently produces a range of distilled beverages from straight rye whiskey, bourbon whiskey, and neutral spirits like gin and vodka.
Only 6,000 hand-numbered bottles of Metze’s Select were made. Contact Payless today to reserve your bottle!
A New Sibling…
Like the famous 12-year-old expression, Balvenie DoubleWood 17 year has been matured in two types of casks. The additional 5 years of maturation in these two casks gives a
perfect balance of fruit, oak, and malt.
A Bit of History…
The Balvenie distillery is located in Speyside in Dufftown, Scotland and is owned by William Grant & Sons. In early 1892 work began to convert an 18th-century mansion, Balvenie New House, into a distillery. The building took fifteen months to complete, and on 1 May 1893, the first distillation took place at the Balvenie Distillery. Balvenie produces whisky in a traditional style. The use of locally grown barley is preferred, and is floor malted. Of the 100 or so distilleries in Scotland, Balvenie is only one of six distilleries with its own malting floor.
A Tale of 2 Casks…
The 2 cask technique is at the heart of The Balvenie DoubleWood. The whisky is first matured in American oak barrels to impart soft sweet vanilla notes. The European oak sherry casks, the second cask, adds rich spicy flavors, depth and fullness of flavor.
Tasting Notes from Balvenie…
Elegant and complex with oak, vanilla, honeyed sweetness and a hint of green apple.
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla.
Vanilla, oak, honey and a spicy sweetness.
Get your bottle today…
Contact Payless Liquors today to reserve your bottle of Balvenie DoubleWood 17 Year today!
With a complex blend of hand-selected straight rye whiskeys, Cooper Spirits has released Hochstadter’s Vatted Straight Rye Whiskey. Hochstadter’s has been aged 14-15 years with a blend of whiskeys from distilleries across North America. Kentucky, Pennsylvania, Indiana, and Alberta, Canada.
This Rye Whiskey is made via a process known as vatting—a method traditionally used in Scotch production where single-malt whiskies are blended together without the addition of grain spirit. The vatting process created a smooth and full-flavored straight rye whiskey with notes of blackstrap, nutmeg, mace, clove, German-style rye bread and sour cherry. The spirit is non-chill filtered to preserve its nuances and robustness.
“I hand-selected each of the ryes in this blend to create an incredibly flavorful spirit that we believe will be a unique asset to the bartending community and whiskey fans,” says Robert Cooper, third-generation distiller and Founder of The Cooper Spirits Co. “With a significant portion of 8-year-old rye, Hochstadter’s Vatted Straight Rye Whiskey is smoother yet more complex than the many one-dimensional ryes currently on the market. It’s the ultimate expression of maximum intensity with impeccable balance.”
Hochstadter’s can be enjoyed straight, over ice, or as a rich cocktail ingredient in classic cocktails like the old fashioned the Manhattan or julep. Contact us today to reserve your bottle of this Vatted Rye Whiskey today.
Early in 2015, Sean “Diddy” Combs announced on Instagram the latest expression from Ciroc Vodka was coming — Ciroc Ten. Ten is made with a blend of the finest grapes, including the first harvest grapes of 2013. Vintners have said that those grapes were the crispest of the harvest.
Ciroc was founded in France by Jean-Sebastien Robicquet. Robicquet’s family hails from the wine-growing region of Bordeaux and has been in the wine business for 400 years dating back to the 17th century. He was approached by the Diageo to produce a vodka made from grapes as opposed to grain or potato common among most vodka. The brand was introduced in 2003.
In 2007, Diageo partnered with Sean Combs for a strategic alliance to manage all branding and marketing initiatives for Ciroc Vodka. Combs said he wanted to work with Diageo because the company understood that “I’m not just a celebrity endorser, I’m a brand builder. I’m a luxury brand builder.”
The nose is clean, mild, with a hint of mint. The palate is quiet, touched just barely with vanilla, and fading out with a clean, simple finish that has a trace of sweetness. For straight sipping, Ciroc Ten offers a straightforward and quite enjoyable experience. It would also blend well naturally with just about anything.
Less than 10,000 cases of Ciroc Ten will be made available annually, and were able to secure a limited quantity. Use our contact us form to reserve your bottle of Ciroc Ten today.
Good bourbon doesn’t have to come from Kentucky. In fact, you can find great bourbons right here in the heart of Indiana. Spirit of American Bourbon is produced and bottled in downtown Indianapolis. In fact, 100% of the product is made in the USA. The bottle is made in Missouri, the cap in Michigan, and the shipper is from Minnesota and the bottles are screen printed in Chicago. Doesn’t get more Midwest than that!
Being a 100% made in the USA product was important to Lenny Roberts, one of the founders. His father, Mike, was a veteran and had a long career in the spirits industry. He filed the trademark for Spirit of American in 1980, but unfortunately he never saw the product come to fruition. He passed in 2012, but his sons found a partner in Heartland Distiller’s Stuart Hobson, and in 2013 Spirit of American Bourbon was born.
SOA partner, MGP, selects only the best Midwestern wheat and Indiana provides the perfect year-round climate for the crop. Because distilling wheat is easier to use and will mature at a quicker rate, younger bourbons are able to provide a mellow tasting experience on par with longer aged rye and corn bourbons.
At 86 proof, Spirit of America bourbon has a mash-bill of 51% corn, 45% wheat and 4% malted barley. Bright woody notes with hints of caramel, and spice lead into a smooth and sweet finish.
Spirit of America bourbon is available at your favorite Payless store or you can reserve a bottle via our Contact us page. Cheers!
Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favored drink of the upper class throughout Europe. Philippe owned a number of vineyards decided to establish Clicquot House wines. When he passed in 1805, he left his widow, Barbe, in control of a company. Madame Clicquot became the first woman to take over a Champagne house. The French word for window is Veuve.
By 1866 Veuve Clicquot had become both a substantial Champagne house and a respected brand. Recognized by its distinctive bright yellow labels, the wine holds a royal warrant from Queen Elizabeth II of the United Kingdom.
Veuve Clicquot Yellow Label has grapes from 50 to 60 growing areas. They include approximately 55% Pinot Noir, 20% Pinot Meunier and the remainder Chardonnay. Each grape helps ensure the structure, round out the blend, and provide a balanced wine’s elegance & sophistication.
The appearance of Veuve Clicquot Yellow Label looks beautiful. A golden yellow color adorned with a foaming necklace of bubbles.
On the nose, it begins with hints of white fruits, followed by vanilla and brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.
On the palate, the initial sip delivers a combination of freshness and forcefulness which is synonymous with Yellow Label. This is a classic Brut Champagne.
Veuve Clicquot Yellow Label is an ideal aperitif or companion to a white meat, white fish or pasta dish.
You can purchase a bottle of Veuve Clicquot at your favorite Payless store for just $39.99, perfect to ring in 2016!
Woodford Reserve’s owner, Oscar Pepper, and Master Distiller, James Crow, have been credited with refining and defining many processes in the whiskey world. These processes include mashing, yeast propagation, copper pot distillation, and the maturing of whiskey in new charred oak casks. Together, Pepper and Crow redefined bourbon and the distillation process. Their legacy lives on even now, more than 200 years later.
To honor this legacy, Woodford Reserve created a Master Collection. Each year, a new bottle is released. The bourbon is made using their pioneering processes, gain recipes, and fermentation style. The result is a growing range of unique and delicious whiskies.
This year, Woodford Reserve released its 10th bottle in the series, the 1838 Style White Corn Bourbon. As the name suggests, this whiskey got its unique character from a change in the first source of flavor—the grain. Instead of the traditional yellow corn, the distillers chose to use white corn. The result is a flavor that perfectly complements the other grains and creates a sharper, yet lighter and sweeter whiskey with a full-flavored profile.
At first sight, one may not notice anything special about this whiskey. Its light, golden honey coloring is similar to most bourbons. However, the character and complexity is clear as soon as the bottle is opened. Scents of nutty grain pour out, softened and sweetened by hints of apply, sugar, and vanilla. All of this is tied together with spice and smoke. The taste is just as complex. Shortbread and lemon custard take the lead, balanced by hints of pepper. The finish is long and slightly dry, leaving a sweet, buttery texture behind.
This unique whiskey is the perfect choice to help celebrate the holidays! Reserve a bottle for yourself using our Contact Us form today.
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