“I didn’t approach this as stripping out the impurities – I never let them get in there in the first place,” said Francois Thibault, the maker and master of Grey Goose.

Grey Goose is made with only the finest of ingredients, that give the finished product the exceptional taste from which it is known by. Grey goose uses the highest grade of wheat grown in France; the same wheat that is traditionally used in bread and pastry making. After the wheat is transformed into a high-proofed spirit, it is distilled once using a continuous column distillation process, ensuring the quality of the wheat remains. The spirit is then transported to the Cognac region of France, where it is combined with artesian spring water that is naturally filtered through 500 feet of limestone, making it remarkedly pure for blending. Prior to bottling, each batch is taste tested and approved by Francois Thibault and tasting experts, to ensure every bottle is perfection. How can you make the most of your Grey Goose? We found unique cocktails you’re sure to love.

Looking for a refreshing spin on the vodka cranberry you love? Spritz it up with some club soda, simple syrup, and lime juice.

Check out how to make a Cape Fizz:
1 1/2 Parts GREY GOOSE® Original
2 Parts Club Soda
2 Part Cranberry Juice
1/2 Parts Simple Syrup
1/4 Parts Lime Juice
1 Slice of Lime

Add all ingredients to a rocks glass filled with ice, stir gently, and enjoy! Not in the mood for bubbles? Try a martini inspired by the origin of Grey Goose itself with this French Martini.

1 1/2 Parts GREY GOOSE® Original
2 Parts Fresh Pressed Pineapple Juice
1/2 Chambord
Raspberries for Garnish

Build ingredients in a Boston glass topped with cubed ice and shake. Strain into a chilled cocktail glass and garnish with a raspberry.

1 1/2 Parts GREY GOOSE^® Vodka
1 Part Single Origin Espresso
3/4 Parts Premium Coffee Liqueur
1 Pinch of Salt

Shake all ingredients together, strain into a martini glass and garnish with salted dark chocolate powder.